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San Carlo

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    What Would Elvis Eat?

    Part-play, part-tribute act This is Elvis is showing at the New Alexandra Theatre for the next few days and it made me think, if The King of Rock and Roll really were in town, where would he eat.

    Charting Presley’s monumental return to performing live for the first time in seven years via his ’68 Comeback Special’ and residency in Las Vegas, This is Elvis is a hell of a lot of fun, and I say that as someone who is probably more familiar with cover-versions of the King’s songs.  Award-winning tribute artist and actor Steve Michaels, who plays Elvis, looks the part but more importantly performs with such energy it’s infectious.

    I wrote a more in-depth review of the show over on my other blog, but as Elvis’ diet and weakness for food was mentioned in the performance, I thought it might be quite fun to come up with a list of places in Birmingham Elvis might’ve liked…

    Burgers

    Some claim that Elvis was found dead with half a cheeseburger in his hand, which is almost certainly not true, but his love of cheeseburgers throughout his lifetime is well documented.  If the King were after a proper cheeseburger in Birmingham then his best bet would be either Original Patty Men or The Meatshack. Or maybe both.

    The Elvis Presley Milkshake

    Rightfully so, nowhere in Birmingham is made enough to make this calorie-laden monstrosity of smoked bacon, bananas, ice cream, bourbon, and peanut butter. But if shakes are what you’re after then try the rather charming sister venue in the San Carlo group in Selfridges, Gran Cafe, where you can get an indulgent cake shake, but with a much coherent flavour combination.

    Southern Fried Chicken

    On the menu at his 1967 wedding to Priscilla, but if you’re after fried chicken in Birmingham then new-kid-on-the-block, Bonehead is definitely the place to try.  And bonus points are that it’s just round the corner from the Alex Theatre too.

    Breakfast

    In James Gregory’s 1960 biography of Presley, there’s a note for anyone interested in dating Elvis, it reads: “Note for his future wife: Elvis loves enormous breakfasts complete with sausage, bacon, eggs, fried potatoes, home-baked rolls, and coffee. He has a tremendous appetite at breakfast. His wife should never develop elegant or expensive tastes.”

    For a proper hearty breakfast Cherry Reds on John Bright Street or Gas Street Social in the Mailbox will do a good fry up, minus the airs and graces.  But if you’re after something bottomless but refined, then try the Electro Brunch at Gaucho on Church Street.

    The show is at the New Alexandra Theatre Birmingham until 24 March before it continues its national tour.  For tickets, visit atgtickets.com/Birmingham.

    This was a press event. Photographs were taken by Pamela Raith.

    Pop-up and Event reviews, Reviews

    White Truffle menu at San Carlo

    white_truffle_san_carlo

    Before I tell you how I spent my Friday lunchtime, I feel the need to tell you that once I rolled back from lunch I found out the keynote for my event next week had pulled out.  I tell you this, because the special guest star at the preview lunch I went to was a £2,000 white truffle and we were going to be some of the first to eat it.  But as with most things, there needs to be a balance in life. Just, you know, not at lunchtime.

    Thanks to celebrity chef and executive consultant chef for the San Carlo group Aldo Zilli, who personally selected one of the world’s most expensive ingredients from his home town in Italy, this Temple St restaurant now has a rare white winter truffle and it’s on the menu or the next two weeks, or until it runs out.  Yep, that kind of rare.

    lobster_risotto_white_truffleA group of us were invited down to check out some tasters from the exclusive menu at San Carlo.  It’s been a while since I’ve been to San Carlo, although not too long since I was at its sister venue, Fumo, round the corner.  In fact, last time I remember going my friend Fran had great fun translating some of the overheard Italian, which made for a great lunch.  And whilst that was a while ago, it was nice to see that San Carlo’s reputation for original and signature Italian dishes remains strong, as it was pleasantly busy whilst we were there.

    Anyway, back to the truffle, which is a rare treat to have in the city, particularly of such size.  This white winter truffle was found in the national park of the Abruzzo region, by specially trained dogs – and not pigs, as I thought.  Prized for their aromatic qualities and taste, they grow in the soil under trees and can only be harvested for around two months of the year.  So, you know, when they find one, and one that costs around £2000, you can see why it’s a cause for celebration.

    whote_truffle_shaved_steak_tartare

    And to celebrate the arrival, San Carlo have created a special menu of five dishes; Steak tartare with egg and truffle shavings, lobster and truffle risotto, Tagliolini pasta with truffle butter and shavings of fresh truffle, Carpaccio and burrata with shavings of truffle and turbot with a truffle and Prosecco cream sauce.

    I enjoyed getting to taste each of the dishes; despite all having the same start ingredient all felt like they brought something different to the palette.  Personally, my favourite was the tagliolini pasta with truffle butter and shavings of fresh truffle because it was so simple, but executed so well; the buttery oil slick over perfectly cooked, al dente pasta with a hint of the garlicky musk from the truffle.  I also enjoyed the lobster and truffle risotto, and I know it’s pretty much heresy to admit, but I’m not usually that fussed by lobster (too fiddly).

    turbot_white_truffle_cream_sauce

    Five courses of white truffle might well be a bit overkill for most, but it’s definitely worth checking out a dish (or two, if you can convince a dining partner to order from the menu too).  But you’ll have to be quick, as the menu will only be around for as long as the truffle is.  It’s expected to be around for two weeks, but booking is highly recommended by the restaurant – call San Carlo on 0121 633 0251 or email birmingham@sancarlo.co.uk aldo_zilli_san_carlo

    Disclosure: Obvs I was invited to a press lunch, which means they sort of hope you’ll write something, but I never agreed to be positive unless I meant it. And so lunch was complimentary. Or I ran away without paying, who knows.