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Original Patty Men

    Events

    What Would Elvis Eat?

    Part-play, part-tribute act This is Elvis is showing at the New Alexandra Theatre for the next few days and it made me think, if The King of Rock and Roll really were in town, where would he eat.

    Charting Presley’s monumental return to performing live for the first time in seven years via his ’68 Comeback Special’ and residency in Las Vegas, This is Elvis is a hell of a lot of fun, and I say that as someone who is probably more familiar with cover-versions of the King’s songs.  Award-winning tribute artist and actor Steve Michaels, who plays Elvis, looks the part but more importantly performs with such energy it’s infectious.

    I wrote a more in-depth review of the show over on my other blog, but as Elvis’ diet and weakness for food was mentioned in the performance, I thought it might be quite fun to come up with a list of places in Birmingham Elvis might’ve liked…

    Burgers

    Some claim that Elvis was found dead with half a cheeseburger in his hand, which is almost certainly not true, but his love of cheeseburgers throughout his lifetime is well documented.  If the King were after a proper cheeseburger in Birmingham then his best bet would be either Original Patty Men or The Meatshack. Or maybe both.

    The Elvis Presley Milkshake

    Rightfully so, nowhere in Birmingham is made enough to make this calorie-laden monstrosity of smoked bacon, bananas, ice cream, bourbon, and peanut butter. But if shakes are what you’re after then try the rather charming sister venue in the San Carlo group in Selfridges, Gran Cafe, where you can get an indulgent cake shake, but with a much coherent flavour combination.

    Southern Fried Chicken

    On the menu at his 1967 wedding to Priscilla, but if you’re after fried chicken in Birmingham then new-kid-on-the-block, Bonehead is definitely the place to try.  And bonus points are that it’s just round the corner from the Alex Theatre too.

    Breakfast

    In James Gregory’s 1960 biography of Presley, there’s a note for anyone interested in dating Elvis, it reads: “Note for his future wife: Elvis loves enormous breakfasts complete with sausage, bacon, eggs, fried potatoes, home-baked rolls, and coffee. He has a tremendous appetite at breakfast. His wife should never develop elegant or expensive tastes.”

    For a proper hearty breakfast Cherry Reds on John Bright Street or Gas Street Social in the Mailbox will do a good fry up, minus the airs and graces.  But if you’re after something bottomless but refined, then try the Electro Brunch at Gaucho on Church Street.

    The show is at the New Alexandra Theatre Birmingham until 24 March before it continues its national tour.  For tickets, visit atgtickets.com/Birmingham.

    This was a press event. Photographs were taken by Pamela Raith.

    Pop-up and Event reviews, Reviews

    Original Patty Men grilled cheese pop up

    For very little reason other than I wanted to remind myself about this filthy, gorgeous grilled cheese AND rumours have it Original Patty Men are doing another pop-up soon, I figured it might be time to blog about the OPM grilled cheese pop-up.

    Back at the beginning of March, one of the best places for burgers in the city announced that they were going to do a pop-up.  And grilled cheese pop-up, at Quarter Horse Coffee on Bristol St, at that.  I dashed out of work, power walked down and immediately ordered a braised ox cheek with pickled fennel and red Leicester cheese grilled sandwich.  I promise you, there is ox cheek in that grilled cheese, it was just oozing so much cheese you might not see it.  Lactose intolerance be damned, this was a thing of beauty and I’m glad I rushed down because the queue out the door when I left suggested there wasn’t going to be many hanging around – and indeed they sold out pretty quickly.  There was a vegetarian option, if memory serves, and whilst I have nothing against ordering the veggie option, there is no way in hell I’m ordering it if OPM are involved…that’s just madness.  The murmurs I heard from people around me who had ordered it suggested it was very good indeed.

    And because it was on sale, I had a bottle of Siren Craft’s siren Calypso, a dry hopped Berliner Weisse.  Given OPM have partnered up with Siren Craft for their Shaw’s Passage venue, it’s not surprising to see the two paired together. In my head, I’m a little wary of sour beers because I think I don’t like them, but turns out I’ve had a few now and this isn’t actually the case and I need to remember this – or check untapped before I order beer.  Anyway, Calypso and grilled cheese were a perfect match; the sourness from the beer cutting through all that oozy, melted cheese, complementing and contrasting each other superbly. Perfect.

    I totally know what the next OPM at Quarter Horse pop-up is and it’s a doozy, so you’re not going to want to miss this one (unless it means you get there before me and then there aren’t any left, then you should forget I said anything).  As ever, well worth keeping an eye on Original Patty Men’s twitter account to find out more https://twitter.com/OriginalPattyM

    Disclosure: Paid for it (and the subsequent pain from eating all that cheese whilst being lactose intolerant) all by best. So there.

    As seen in

    Featured in Sainsbury’s Magazine

    Guess who was asked to write something for Sainsbury’s Magazine?  Yep, little old me!  You know me, any excuse to talk about the food (and drink) scene in the city and especially when it’s in a national publication – and one I actually read, usually on the bus home when I’m trying to balance all my shopping.

    I could only pick four places, so I picked the ones that I think are pretty cool – and might appeal to fellow Sainsbury’s Magazine readers.  If you’d like to read the column, the nice people at Sainsbury’s Magazine have handily added it online.  If you’d like to read more about the places I mentioned, I’ve popped some links to my blog posts below;

    • Rofuto I haven’t written up my food experience, I think the photos got lost in the great tech fail of 2016, but I’m heading back soon so will link then – though here are my first look photos.
    • Gas Street Social I’ve been to a few times – here’s one on their brunch and some festive cocktails.
    • Original Patty Men, obviously they’re my favourite place in Birmingham for burgers.  But I also managed to get a mention of The Meat Shack who I also think are ace, I’m just sad they don’t have their own bricks and mortar place I can head to for burgers!
    • The Edgbaston’s afternoon tea, which is lush, whether it’s Christmas or the standard variety.

    Another fun surprise from the article was when my friend spotted a mention of it on TripAdvisor, as the reason someone went to Gas St Social.  Probably time to stop thinking the only person that reads the blog is my mum.

    sainsburys_rec

    Drinks, Pop-up and Event reviews, Reviews

    Cotteridge Wines 21st Birthday

    beer_burgerOkay, so this actually happened last month, but I popped into Cotteridge Wines at the weekend and ended up joining in with a conversation about their twenty-first birthday, and made me realise I hadn’t posted this yet.  I know, I know.

    Now for some reason Cotteridge Wines does not get the recognition it deserves in Birmingham.  I mean on one hand I think this is a good thing because it means I can pop in and wander round and pick up some excellent beer, but on the other hand every time I hear about how their biggest fanbase is mainly London-located it makes me sad for Brum.  Beer people of Birmingham, you are sorely missing out; Rate Beer have awarded them the UK’s Best Bottle Shop for three consecutive years running.  My journey to get into beer has been massively improved by them; I am always impressed by how well they remember what I’ve bought before, how they’ll save you beers if you tweet them nicely and the recommendations they make when you pop in are fab.  I mean really, they’re great.

    And if that’s not enough to convince you, then the beers on tap for their 21st Birthday should.  You see it’s not just their customers that think they’re awesome, some well respected breweries in the country do too, a testament to the relationship Jaz and Kal have built up with them.  So to celebrate their 21st Birthday, a bunch of breweries offered to make some special beers to mark the occasion and Cotteridge Wines threw open the doors to their tasting room to let their customers in on the fun – and Original Patty Men were around to make sure there was something to eat.

    thumb_IMG_6714_1024

    I was lucky enough to bagsy a space on the Saturday evening session and above is a quick photo of the tap list for the night.  I’m still relatively new to this whole drinking beer thing but even I knew that was an impressive array.  Sadly I didn’t get to try all of them, but I started the night with Tropical Cannonball, a passionfruit IPA, by Magic Rock Brewing.  A personal favourite of the evening for me was Figgy Bastard by Mad Hatter Brewing Company, as even though this was the middle of summer the almond and fig flavours created the taste of Christmas – all I needed was a mince pie to go with it.  The Mango Lassi by Northern Alchemy was, to me, deceptively non-beery and thusly dangerously drinkable with sweet mango and cardamom flavours coming through.  I also tried Deep Breath by Cloudwater Brew Co, 21st Breakfast by Steel City Brewing and Yam Yam by Beavertown, all of which I enjoyed too.

    As well as some excellent beers, Original Patty Men were there to make sure we could get something to mop up the alcohol.  I bought a bacon cheese burger and it was glorious, as always.  Beers and burgers, what a great pairing right?

    That evening, I managed to bump into Bob (and Sarah) and Dave from the Midlands Beer Blog Collective who have written a really lovely write up of the Cotteridge Wines story to mark their 21st Birthday, so I shan’t regurgitate it here, but it’s worth a read.

    Happy (belated) 21st Birthday Cotteridge Wines, here’s to many more birthdays!

    Disclosure: I managed to bag an invite to the birthday celebrations but bought all my own beers (and burger). Any wildly improper comments about how the beers tasted are all my own, sorry.

    Musings

    Where independents lead, chains will follow…

    img_5712Brummies, we’ve got to stop being so harsh about our city.

    This morning I awoke to a headline in the Birmingham Post’s daily bulletin “Restaurants being ‘pushed out’ of Birmingham city centre by big chains” and of course it was the first thing I read (before coffee, rarely a good idea).  And I wondered if I was living in another Birmingham.

    Whenever I head to Manchester, I jump off the train, swing a right and make a bee line for the Northern Quarter and all its fab little indie hot spots; I’ve been to Bristol several times and yet to find any shops, but I know several streets with some great eateries; but Birmingham, we’re a bit messier than that.

    We don’t have a maze of streets, a Northern Quarter or such ilk.  In fact, I saw a similar discussion unfold about the city’s creative sector and where our ‘Northern Quarter’ was, because good lord to we like to compare ourselves to Manchester.  But even then I pointed out that we don’t have a quarter, we have Digbeth and the Jewellery Quarter and Moseley and Kings Heath.  We don’t have a quarter, because our independent scene is a lot more scattered than that.

    As I see it, independent venues are usually risk takers, leaders if you will, doing something a little bit different in the city.  And without the purse of a large chain behind them, they opt to go on the outskirts where rent is cheap.  Take John Bright St for example.  For nearly five years there was nothing worth visiting there except The Victoria.  It took years before Brewdog (its indie qualities debatable), followed by Cherry Reds and now the chains – Turtle Bay, The Stable (51% shares of the company belong to Fuller’s brewery), easyhotel is looking to build, rumours of a pub chain too.  And Moseley seems to be going the same way.

    Independents lead the way, more often than not the chains follow.

    And that must be incredibly frustrating for some; just as an area is beginning to get a reputation for being worth going to, those chains with buying power can use their reputation and wallets to beat the places that made it worth going to in the first place.

    useitloseit

    Another post I wrote recently on a similar topic

    So are Birmingham’s independents being pushed out of the city centre?  I’d argue it was never really their playground to start with.  I’ve never considered Birmingham city centre to be a haven for independents, but then again neither have I Bristol nor Manchester.

    And I’m not belittling the need for more centrally located independent venues, because I don’t want Birmingham to become a homogeneous version of every other city centre.  But I also don’t expect to see Grand Central Birmingham awash with them either (that said the excellent Yaki Nori, a Birmingham independent, is in there).  Rents in the city centre are high, of course they are, they’re prime locations and as city on the up it’s hard to see this stopping.  And landlords want the safe bet of a national chain they know will pay.  It’s massively frustrating as someone that wants to sit in an Andy Low ‘n’ Slow or The Meatshack venue, but can’t because they can’t find space.

    And it’s not all doom and gloom: Original Patty Men have managed to find a great location tucked around the corner from the Bullring; Nomad are right by New Street Station; the Jewellery Quarter is awash with places; suburbs like Moseley, Kings Heath and Harborne have got some great indie eateries; and of course we can’t forget the likes of Sparkhill and Sparkbrook where the majority of the Balti Belt in indie.  Hell, get an Independent Birmingham card, show there is an appetite for independent venues in the city.

    Don’t be fatalistic; demand better, support what we’ve got, and don’t give up.

    Restaurant reviews, Reviews

    Original Patty Men again, because I can

    Big_Verns_Krispy_Ring_burger_OPMI think I’ve pretty firmly nailed my colours to the mast when it comes to how much I think Original Patty Men are absolutely flipping amazing. So if you want a review you’re better off reading the previous post about them because this is pretty much just an excuse for burger porn.  But as I’d spent the day in Digbeth attempting to take photos of things that aren’t food (in short, I failed), I figured it would be rude not to go to OPM and as I had my camera with me anyway I figured I might as well take a photo and share it.

    So yeah, I stumbled down to Shaw’s Passage ready to eat all the food. And thankfully I’d arrived just in time as there were only ten burgers left in the venue and, for a Sunday evening, there were a decent number of equally committed-to-the-burger-cause diners.  I ordered a Big Vern’s Krispy Ring donut, and yes your eyes are not deceiving you that is a burger nestled between a Krispy Kreme donut.  The salt from the bacon, the creaminess of the cheese and the sugar from the donut make this everything you could ever want in a burger.

    So, Original Patty Men, have you been yet? And more importantly, have you tried the Big Vern’s flavoured beer by Siren Craft Brew that I keep hearing about but get too distracted by burgers to ask if there is any on tap.

    Restaurant reviews, Reviews

    First bite: Original Patty Men & Siren Craft Brew, Digbeth

    OPM_venue_cornerSunday 16th December 2012 was when I had my first Krispy Kreme burger from Original Patty Men.  Ever since, I’ve been hoping and wishing that they would open somewhere permanent, a nice little slice of our own burger paradise in Birmingham – because I’ve had enough with feigning excuses to go to London (really for burgers) or being forced to queue for hours.  Finally my prayers have been answered; Original Patty Men have managed to add one more to the long list of new Birmingham venues in 2015.  It may well be the most exciting yet.

    Earlier today I headed down to a preview of the new Original Patty Men and Siren Craft Brew venture.  Siren Craft and OPM have been teaming up for a few years now, and it’s easy to see why – beer and burgers are a classic pairing.  And Siren Craft share the same enthusiasm for their product as the OPM guys do – in fact they’re brewing up a special beer which takes inspiration from OPM’s Big Vern’s Krispy Ring burger, in that it involves actual donuts. Yeah, you heard right.  It’s an exciting collaboration generally, Siren Craft Brew have been making more of an appearance in the city and it’s great to see them have an established base, further cementing the idea of Birmingham as a craft beer haven.

    siren_craft_beer_OPMWhere is it?!

    Located in a railway arch on Shaw’s Passage, it’s the sort of perfect place that marries accessibility and authenticity.  If you’ve never heard of Shaw’s Passage, and frankly there’s not much reason to, it’s just the other side of the railway arches to the Selfridges Moor St car park.  Unlike most other cities who’ve gentrified their railway arches, it’s a largely forgotten about place, near an adult cinema and next to a car garage and gaming centre, the Warehouse Cafe is probably it’s most well known neighbour.

    staff_at_the_pass_OPMWhat’s it look like?

    The look of the place is distinctly industrial.  This is a look that Birmingham is becoming all too familiar with, but between the location and the idea of bringing street food vendors indoors, it works. Exposed brickwork, untreated wood and huge sheets of metal which will rust over to give a great aesthetic, it echoes OPM’s previous unfussy incarnation, where diners are used to no airs and graces, just good grub.  The venue seats 33 people, but there’s also the option for take out and possible plans for outdoor seating – burger picnics, anyone?

    pulling_pint_siren_craft_brewWhat’s there to drink?

    At the moment there are four taps for Siren Craft Brew, the final menu yet to be confirmed, although I’m looking forward to trying that special donut beer, which is likely to make an appearance soon.  And whilst beer is a focal point, it’s not the only thing on the menu.  For those that want something else there are other options, canned beers, spirits and soft drinks from indie retailers (the ginger ale is lovely).

    original patty men burger_friesTell us about the Original Patty Men menu?!

    The food menu is short, simple and to the point – burgers, fries and sides.  There are five burgers, one of which is vegetarian, served in fresh yoghurt & buttermilk buns unless specified – the Big Vern’s Krispy Ring still comes in a Krispy Kreme donut (pretty sure there’d be a riot if it didn’t).  One of the benefits to no longer being just street food vendors means the option of sides are available; three types of fries and two sides – slaw and slow cooked beans…and you know, chairs to sit on.

    For the preview we were given the cheeseburger and Darron’s Fancy burgers to try and I can attest to them being the usual high quality  we’ve all come to know and expect from Original Patty Men.  Oh good lord, I love their burgers.  The fries are equally good and don’t feel like an after thought.  The ODB fries, with OPM spice mix, Sriracha mayo, crisp friend onions and fresh spring onion look as good as they taste.

    Original_patty_men_friesI’ve made many jokes about the opening of this venue being like an early Christmas present to the city and I feared that just like advent being better than the reality of Christmas day, this might be a bit of a let down.  I have unashamedly been a big fan of Original Patty Men since that burger back in December 2012 and this has been my most hotly anticipated venue of the year.  It didn’t disappoint, it was just what I hoped it would be (well I’d also like to be able to book, but you can’t have everything).  It’s great to see a local street food venue take the plunge, branch out to their own space and team up with a well respected brewery, in an interesting part of town.  For all the places that have opened in the city this year, this, along with a few others, makes me feel like maybe the city is starting to believe in itself.

    The venue opens this Friday and will be open from Thursday through to Sunday thereafter.  Keep up to date via www.twitter.com/originalpattym

    Disclosure: I was invited to a media preview and the food and drinks were provided complimentary, but that didn’t mean I had to be. Plus OPM had three years of my hopes to match, which was never going to be easy. Go, please, just save me a seat.