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Brum Yum Yum

    Round ups

    This week: 11 – 17 April 2016

    I’ve realised there’s a lot going on and I don’t always get time to write up everything; so I’m trialling out a sort of weekly round up of good places I’ve been to (that may or may not be blogged about later), news I’ve stumbled across and anything else short and snappy. Let me know what you think of the idea…

    Went to / discovered

    • A nutrition talk at in the Great Western Arcade.  It was an interesting overview on ways to overcome bad eating habits.  They’re looking to run some more sessions looking as specific areas of nutrition, so once I hear more I’ll let you know.
    • Ikea as part of the Live Lagom project – there was a bit of an update, a chance to meet some of the others taking part locally, see some new products Ikea are bringing in which have sustainability in mind, and eat some meatballs.
    • Slow cookers can make pretty decent curry for lunch. I’d blog the recipe, but whilst it tasted good, it looked a bit oddly coloured.
    • Cherry Reds and Waterstones Birmingham cafes for tea and cake.  I’m not doing a write up of them as that seems a little silly, I can heartily recommend the rainbow cake at Cherry Reds and red velvet cake at Waterstones.

    Screen Shot 2016-04-17 at 15.25.39

    News

    Rofuto, the new Japanese concept bar and restaurant at the top of Park Regis at Five Ways is offering early birds keen to try them out with 50% off food as part of their soft launch offer running from Friday 22nd April to Saturday 23rd April.  Reservations can be made via email – reservations@rofuto.co.uk

    Deliveroo Birmingham turned one this week!  The on-demand delivery service delivered via a fleet of delivery mopeds and bicycles and can often be spotted in the city, covering more than 3,000km a week and providing more than 60 jobs, as well as food to your door.

    Moseley is getting a new upmarket wine bar thanks to Prince of Wales’ Keith Marsden.  The Cheval Blanc will be next to the Dark Horse, one of Keith’s other venues, and is due to open in May.

    The worst kept secret in Birmingham is that Langley’s are going to be opening a bar in the city. I tweeted a photo of the licensing application stuck to the Great Western Arcade, but lets keep that between us, right?

    Did I mention Brum Yum Yum are going to be opening a permanent city centre Hawker style venue on Pershore Rd, near the Arcadian.  It’ll give street food vendors a chance to have a bit of a permanent base, without the costs associated with it.  I’ll get more info when it’s closer to opening.

    Shaanti’s Holi Rave Festival is back on city on Saturday 16 April 2016 at the Digbeth Gardens with daytime and evenings shows so everyone gets a chance to go.  Taste & Liquor will be curating the food area, and there’s more info on http://www.holirave.com

    News, Pop Ups and Streetfood

    Birmingham’s first vegetarian street food event

    bbyveggie7Brum Yum Yum and vegan street-food vendors The Vegan Grindhouse have teamed up for the region’s first meat-free street food event this Sunday in Kings Heath village square.

    Featuring Birmingham’s leading street food chefs, the event is open from 11am – 5pm will showcase entirely vegetarian or, in some cases, vegan dishes available on each stall – Vegan Grindhouse, Pietanic, Bare Bones Pizza, Savanna Grill, Bombay Tapas and 9 Tea Cups are all confirmed.  It’s not just food that’s on offer either, Coventry’s all vegan independent brewery, Twisted Barrel Ales, will be there along with stalls selling organic fruit and vegetables, crafts, cakes and a juice bar.

    I was going to make some pithy comment about put down the burgers and head over to try something new…but The Vegan Grindhouse’s “cheeseburger” is pretty bloody good. So maybe just head over there and pick up a burger (if they’re doing one).

    Lisa Burbidge-Brown, co-owner of The Vegan Grindhouse said “Street food has become more and more popular in Birmingham, and it is about time people got to try some amazing vegan and vegetarian street food from some of the most popular street food chefs.”

    Duncan Stanley, Brum Yum Yum founder, said ” Here at BYY we’ve always set out to prove that street-food isn’t just about the meat-in-a-bun classics and I firmly believe that a lot of the best street-food out there is served up by the vegan and veggie traders. What better way to spend a Sunday than stuffing your face with some of the tastiest and most interesting meat-free meals in town?!”

    Brum Yum Yum goes veggie on Sunday 19 July, 11am – 5pm, at Kings Heath Village Square, High St, B14 7RA

    Round ups

    July round up

    Wow, what a month July was.  Oddly, considering I managed to blog much more this month, it was also the month I seemed to end up in a lot of other cities with a weekend away in York and trips to Leamington Spa and London (no blogposts about them though).  I’ve varied some of the posts in July too, adding product reviews in among the usual reviews, recipes and round ups.

    Recipes20140721-142354-51834649.jpg

    A bit of naughty and nice with just two recipes this month; one for a blueberry balsamic glaze which really added the finishing touch to my rainbow salad, and a recipe for Gluten-free Chocolate and Cointreau Cake .

    Reviews

    It was a great month for pop up food events, as I went to one of Brum Yum Yum’s Lunch Market where 63 Islands and the Cake Doctor were selling their wares for the afternoon.  I also made it along to the Colmore Business District’s annual Food Festival – their best yet.  And not forgetting my first visit to Two Cats Roaming Kitchen, a north-eastern European fine dining pop up and well worth seeking out.

    Plus I visited one of the most hidden away cafes in the city – so hidden I didn’t even know it existed until I went for lunch!

    Product reviewschocolatebombe

    I decided to add in some reviews of more unusual food items I came across, the first being Beanies gingerbread flavour instant coffee, after developing a bit of a habit for gingerbread soya lattes.  I also stumbled across Tyrrell’s Vegetable Crisps when looking for something a bit more interesting in my lunchtime sandwich meal deal, and finally a Selfridges salted almond and crunchy toffee Bombe I found in the sale…I know, chocolate in the sale!

    Coming up in August I have reviews from Two Cats’ July event, the recipe for my favourite blondies, mojito chocolates from Hotel Chocolat, The Electric’s Food Film Club and much much more!

    Pop-up and Event reviews, Reviews

    BrumYumYum – 63 Island & Cake Doctor

    I hate a love/hate relationship with lunchtime.  My office is based just meters away from countless places to grab take out and eat, which can be both a bless and a curse.  Some days overflow with possibilities and sometimes I’ve overwhelmed by choices and end up with a soggy sandwich from a supermarket.

    So when my friend Ruth suggested lunch on a day when the sun was blazing in the sky and Brum Yum Yum’s Lunch Market was in session, it seemed like an easy choice.  Located in The Square, an area of the city poised for redevelopment (or so we keep being told), the Lunch Market sits around an area of Astroturf and picnic benches, which is really quite delightful – and unusual to find in the city.

    On our visit there were four vans (and the Beer Market) of which we ended up visiting to two of them; 63 Island and the Cake Doctor.

    63 Islands

    63islandsDescribed as ‘streetfood from Caribbean Islands’, 63 Island offered a choice of three different island dishes served in a tortilla with coconut infused rice & peas and Caribbean ‘slaw.  With three options on sale, including the Cuban Frijoles Negros for vegetarians and Keshi Yena – Curacao-inspired and amazing according to a mutual friend, I went for third option, Trinidad-inspired Chicken Pelau.  It’s described on the postcard menu as “chicken caramelised in ‘burnt sugar’ alongside pigeon peas, carrots, peppers and rice.  All simmered in coconut milk and stock with scotch bonnet pepper undertones”.

    I was asked what kind of sauce I wanted with it and let the stallholder decide (I was feeling brave), who added a delicious mango chutney and hot sauce.  Usually I’m not a big fan of burritos as I’ve had such mediocre ones, but this was delightful.  Each of the flavours was able to come through individually, from the moist chicken to the delicately creamy, yet fluffy coconut rice, the sweetness of the mango and the spice of the hot sauce which danced on the tip of the tongue rather than overpowering.  The burrito was moist yet not swimming in sauce and a delight to eat.  Definitely something I’d be more than happy to try again.

    https://www.facebook.com/SixtyThreeIslands

    Cake Doctor

    cake

    Intending to finish lunch with an almond-milk cafe latte, I was a little disappointed to find out that the Cake Doctor was not allowed to administer coffee due to nearby shops selling similar.  Though I was very impressed to see almond milk being offered at the same price as regular milk – good work, Doctor.  However the cakes on sale looked so good I threw caution to the wind and went for a slice of the Victoria Sandwich cake, with lashings of cream, strawberries and jam holding the sponge together.

    I’m a firm believer that sometimes the simplest things are the hardest to get right and the Victoria Sponge is a prime example.  Too often the sponge can be too dense or soggy.  Thankfully this was neither; light enough yet with a buttery firmness, the cream and strawberries neither weighed down the sponge nor were lost in it.  And for £2.50 it was a very good, decent slice of cake.

    http://www.cakedoctoruk.co.uk/

    On our way back to work we stopped in at the Beer Market.  I’m not a beer drinker and though they had cider, wine and Aperol Spritz’s I prefer soft drinks if I’m heading back to the office.  But if you fancy a lunchtime tipple the beer selection is decent with offerings from Purity and Flying Dog.

    Both 63 Island and the Cake Doctor were fantastic choices for lunch, vastly superior to a soggy supermarket sandwich and I’d be happy to visit both again.  Brum Yum Yum’s Lunch Market is in The Square every Friday until the 1st August.  Visit http://www.brumyumyum.com/ for more details.