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    Product reviews

    Review: Tyrrell’s Vegetable Crisps

    On days when I’m feeling lazy and indecisive, I’ll often go for a meal deal at the a supermarket on Colmore Row for lunch.  It’s not always the most inspiring of meals, but on perusing the vast crisp selection I noticed that Tyrrell’s Veg Crisips were included in the meal deal – a great bargain, considering the individual cost of £1.41 was nearly half of the cost of the meal deal.

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    Made up of thin slices of parsnip, beetroot and carrot, the first thing that is easily noticeable is the colour; the curls of red, orange and beige reminded me of an edible potpourri selection, rather than a dull bag of crisps.  Taste wise the choice of the sweeter root vegetables complemented the sea salt flavouring to give it a really interesting balance of flavours.  And whether intentional or not, I found that the thickness of the crisps varied, meaning some there was a difference in taste and texture amongst the same crisp selections.

    A tad pricey individually, Tyrrell’s vegetable crisps are a nice change from a standard bag of potato crisps, with more variety of flavours within the individual packet.  Nutritionally, though made from vegetables they’re not exactly health food, but they do make a nice, savoury treat.

    https://www.tyrrellscrisps.co.uk/

    Reviews

    Lords Cafe

    It’s not often someone recommends trying somewhere for lunch in Birmingham City Centre that I haven’t heard of.  So when my friend John suggested Lords Cafe for lunch, I couldn’t help but agree.

    Tucked away in The Citadel, you wouldn’t find Lord’s Cafe unless you were looking for it – the entrance located between Boston Tea Party and Pizza Express at the tail end of Corporation St.  In fact, being located in the internal courtyard of The Citadel, it feels like walking into someone’s office block.

    The cafe itself is simple and to the point, with a selection of sandwiches, salads, jacket potatoes, fried breakfast foods and omelettes.  Minimal fuss they serve the kind of everyday food you’d cook at home, the kind of food that just seems to be lacking in the city centre.  And despite it being the first time I’d been there, the staff were genuinely warm and friendly with us newcomers and regulars alike – it felt like walking into the house of a family member for tea!

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    I went for an omelette, because I can’t remember the last time I saw one of these on a menu and I have a reticence to cook them myself.  The affable atmosphere meant that you could pick from a wide selection of whatever you wanted as a filling and initially I went for ham and minimal cheese.  And then I was that annoying person that went back and asked for mushrooms, which they were more than happy to include.  I added a side salad which consisted of lettuce, cucumber and tomato too.  The food arrived quickly and was exactly what you want from an omelette; cooked on-site with fluffy eggs which encased the well-portioned filling perfectly.  Top marks for an omelette.

    With a can of soft drink, plus my friend’s omelette, side salad and orange juice it came to under £10 which felt like a really good deal.  Lord’s Cafe is never going to be considered fine-dining, but the food is good, homely and the staff warm and genuine.  A genuinely surprise, but a nice one.

    http://www.lords-cafe.co.uk/

    Cake, Recipes

    Recipe: Gluten-free Chocolate and Cointreau Cake Recipe

    I recently(ish) managed to wander along to a Ladies Who Code event and being a woman who doesn’t really code but wants to learn I didn’t want to turn up empty handed.  So I made cake.  Jessica, the organiser, was on the lookout for gluten-free cakes for the event so I thought I’d have a go at making a flourless chocolate cake, mainly because I understand how much of a nightmare it is to have a food intolerance.

    I checked out a couple of recipes and in the end did what I always do, make up my own.  I find some chocolate cake a little cloying, particularly when very dark chocolate is used so I wanted to add another flavour.  I’m a big fan of adding alcohol to cake, and chocolate-orange is such a classic flavour that gluten-free Cointreau seemed like a perfect choice!

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    Chocolate and Cointreau Cake

    150g dark chocolate (70% cocoa solids are ideal)

    150g butter or margarine

    6 eggs, separated

    250g caster sugar

    50ml Cointreau

    120g ground almonds

    4tsp cocoa powder

    Method

    1. Using a bowl of water which sits over a saucepan of boiling water, melt the butter and chocolate together.
    2. Whilst the butter and chocolate are melting, separate the eggs yolks from the whites – you’ll need both, but keep them apart.
    3. To the egg yolks add the Cointreau and sugar, and mix.  It’ll look a little lumpy at this point but it’ll be fine.  Add the ground almonds and cocoa together and then add in with the rest of the dry ingredients and mix together.
    4. Once the butter and chocolate have melted and combined together, add them to the yolk/sugar/almond mixture and beat well so everything is nice and combined.
    5. In a separate bowl beat the egg whites until they triple in volume and are nice and aerated – use an electric whisk.  This will prevent your cakes from getting too dense, and your arms from hurting too much.
    6. Carefully fold in the egg whites to the rest of the mixture, careful not to lose too much of the air you’ve just introduced.
    7. Add to your individual cake or muffins tray.  I made muffins with mine as they were for an event.  Fill up to about 3/4 of the tray which is more than usual, but they’ll puff up and then sink a little, so this ends up making a good size. The recipes roughly suggested this would make 12 but they made way more, so be prepared for that.
    8. Cook until you can poke them with a toothpick and it comes out clean.  About 40-45mins for a big cake or 15-20mins for muffins (although to be honest I use the toothpick test more than time).
    9. Once cooked either serve warm with berries and ice cream or leave to cool and enjoy at room temperature.

    Considering how little a fan of chocolate cake I am, these were really nice – and the people at the event seemed to think so too!  As with the perks of being a cook, I tried them when they were still warm and I think this recipe would be just as good as an warm dessert with fresh berries and cream, although they were still delicious as muffins.

    Definitely a recipe to go in the folder for a repeat!

    Pop-up and Event reviews, Reviews

    Two Cats Roaming Kitchen June event

    Two Cats Roaming Kitchen is the brainchild of Nick Astley and his Latvian partner Diana Fjodorova. They describe themselves on Facebook as “A pop-up taking a modernist culinary approach to north eastern European cuisine and making fine dining accessible, away from the table cloths and pricetag”, which is a pretty fair depiction.  Except if it were up to me, and Facebook allowed, I’d underline the price tag, because it was ridiculously good value.  Sure you don’t know the location and it’s not the plush surroundings of a Michelin starred restaurant, but this is less about the dining and more about the food.

    I’d missed Two Cats Roaming’s first outing, but their second took place under the arches of Water St, in indie bakery Peel & Stone’s usual Saturday brunch hangout.  No designer wallpaper or modern British artwork, there was a table set for 11 and decorated with wine and Kvass – simple but convivial.

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    The first course, a rosti of quail egg, lumpfish roe and chicken liver prompted some discussion on whether to go all in or politely nibble.  Either way it was delicious.  The next course, bread, butter and smoked fat sounded simple, but the bread was made from a traditional recipe and had a sort of molasses taste to it which could’ve easily been eaten with some jam for supper.  The most squeamish might not have been too keen on the smoked fat, but they’d have sorely missed out as the saltiness and sweetness from the bread were a wonderful contrast.

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    After a little rest from the doorstop of bread we were treated to Pelmeni, cep broth and an egg yolk.  Pelmeni is a dumpling, but with wafer thin dough so think tortellini rather than stodgy and these were lovely – you could easily eat a bowl full.  Our fourth course was a sort of venison tartare served on a sort of hemp paste with raspberry sheets and roses.  The paste wasn’t to everyone’s taste, but i thought the texture added an interesting contrast to the venison.

    Competing with the dumpling for my favourite savoury dish of the night was monkfish cheeks, truffle mayonnaise, parsley and kale.  The monkfish was delightfully cooked; giving it meatiness without being too tough, which was delightful by itself, but more so with the accompaniments.  The sixth course was a sort of bridge between sweet and savoury with carrot, curds, honey and lavender.  Having a lactose intolerance, I tested this out of curiosity but I think the testament to the dish went to the fact that it was welcomed by the person sat opposite me, who ate both portions.

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    The main sweet of the night was an utterly delicious elderflower mousse, cucumber and gingerbread.  I probably should’ve checked the ingredients for this one, but playing on the safe side I indulged in a few mouthfuls of this deliciously perfumed and fluffy mousse before donating it to a fellow diner, again gratefully received and grudgingly donated!  Though I feel the best was saved for last as we were presented with a beetroot marshmallow.  I LOVE marshmallow, and this was a fine example of why homemade marshmallow is infinitely better than ones that have been knocking around vacuum-pack for months.  Delightfully fluffy with a fantastic flavour it rounded off what was a fantastic dining experience.

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    The service was simple, understated and though we were introduced to the dishes, there was none of the overly fussy waiting that comes with fine dining.  Described and delivered, 5+ courses meant that unlike some fine dining experiences that require a sandwich in the taxi home, we left sated. And I should mention the pricetag, a steal of an evening at £30, which comparably beats most established fine dining experiences.

    At its core Two Cats Roaming Kitchen is everything good food should be, an experience that offers minimal fuss and lets the food speak for itself.  Well worth going.  Check their Facebook page or Twitter for details on upcoming events.

    Product reviews, Reviews

    Review: Beanies gingerbread flavour instant coffee

    Having started a new job three months ago, I’m now dangerous close to a coffee shop which does delicious dairy-free Gingerbread Lattes.  What started off as a bit of a treat has become almost a daily occurrence, which neither my purse nor waistline are particularly happy about.

    photo 3So when I was in the supermarket I stumbled across the coffee and tea isle and found a range of flavoured coffees.  Now instant coffee is something I usually shun; I find it bitter and frankly I’d rather drink tea or water.  I like coffee, but the instant stuff I just can’t get on with.

    However, when I found Beanies gingerbread flavour instant coffee I thought it might be worth giving it another try.  Beanies do a range of flavoured coffees but given my aforementioned love of gingerbread lattes I thought this was the best one to try.

    On breaking the golden seal you’re hit with a strong aroma.  It’s not so much the typical gingerbread flavour that I’m used to but instead smells more like a rich ginger cake.

    Sadly once I added hot water the flavour seems to be lost.  Despite the label telling you there’s no need for sugar, I’d disagree; the sweetness helps bring out the flavour, as much as it can.  I’ve now tried this black, with almond milk and cow’s milk, with and without sugar, and the gingerbread is, at most, very feint.  It is drinkable, the added sugar and flavouring masks the usual bitterness from instant coffee, but it just doesn’t have that delightful gingerbread flavour that tempted me in.

    I really wanted to like this.  At just under £3 for a 50g jar it would’ve been a bargain compared to countless trips to Costa, but despite the whopping ginger-cake aroma from the dried coffee, the flavour was lacking in the actual drink. Unlike most instant coffees this is perfectly drinkable without milk, which is a definitely positive to me.  But sadly it just doesn’t give the pleasant gingerbread taste I wanted.  I’ve read other blogs that suggest the Amaretto Almond flavour is lovely and this might be one to try at some point, but in terms of gingerbread coffee it’s still a coffee shop for gingerbread flavoured coffee that remains triumphant.

    Round ups

    June round up

    I restarted the blog this month and despite a hectic work schedule and moving house, managed five blogposts on everything from reviews of a cocktail masterclass and the newest burger joint in town, to a frittata recipe and celebrating yellow reduced item stickers!

    Five guys opened in Birmingham in June to mixed reviews online.  With a fairly simple ethos, there are hundreds of food combinations and a drink machines to end all drinks machines.  Check out the whole review here.

    Frittatas have always made me nervous but I finally conquered my fear and blogged about it for all to see.  And whilst I was feeling brave I headed along to a blogger event at Revolution Bar to sample their cocktail masterclass.

    Ever one for a bargain, I wrote a quick post celebrating Marks & Spencer’s reduced food section which resulted in one friend telling me she never knew they had one until that post.  A success all round.  And talking of successes, I blogged about an upcoming charity cake competition in Harborne which is likely to be a roaring success!

    Coming up in July I’m starting to do some reviews of interesting foods I find on sale, from gingerbread instant coffee, to spreads using star anise and more.  I’ll also be sharing a recipe for gluten-free chocolate and orange cake and some restaurant reviews, amongst other posts!

    Events, News

    Borne2Bake charity cake competition

    Cake is brilliant, charities are ace, so it only seems reasonable that together they’ll make a damn fine match.  Coupling the two is Borne2Bake, who are inviting people to enter a charity cake baking competition to raise money for a Birmingham-based charity.  And for those that like to taste test, there’s the option to help pick the winners.

    The competition takes place on Saturday 12 July with bakers dropping in the goods at 11am and the taste test starting at midday.  It’s taking place at the New Inn in Harborne, so you’ll be able to get yourself a nice drink to go with all the charity cake (I recommend a nice Tom Collins cocktail).  Categories up for judging include best cupcake, best decorated cake and best tasting cake.  Prizes so far include a meal for two & bottle of wine at Zizzis, meal for two and drink each at The Plough, a £15 coffee voucher for Urban Coffee Co and a tray of Cupcakes from Fallen Angel Bakery.

    Borne2Bake are raising money for Red Boots who are based in Moseley and are part of the Foundation for Conductive Education.  They seek to work with children and families of children with neurological motor disorders, such as cerebral palsy.  The organisers have seen the amazing work they do helping children unable to sit upright, walk, hold things or feed themselves progress to walk with braces, hold objects and some even feeding themselves.

    For more information check their Twitter or take a look at the poster below – there’s lots of contact details on there!  And Good luck to anyone entering.

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