Recipe: Jagermeister cake
Recipe type: cake
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 220g muscovado sugar
  • 225g butter
  • 2 eggs
  • 110g Jagermeister spice
  • 1tsp ground ginger
  • 160g self raising flour
  • 85g plain flour
For the icing
  • 120g butter
  • 240g icing sugar
  • 1tsp Jagermeister
  • sprinkles
  1. Pre-heat the oven to 180c, grease a baking tin or two
  2. Cream in the butter and sugar
  3. Add the eggs and Jagermeister and give it a good stir
  4. Add the ginger and sieve in the two types of flour
  5. Make sure everything is well mixed and then pour into your baking tin/s
  6. Cook for around 50mins if in one tin, or about 20mins in two tins - you can tell they're done if they look golden brown and you insert a cocktail stick or fork and it comes out clean
  7. Leave the cake to cool
  8. Once the cake is cooled mix together the icing ingredients (minus the sprinkles)
  9. If you're sensible (unlike me) and cooked two cakes rather than one, use about two - three heaped tablespoons and spread evenly on one cake and use the other to create a sandwich. If not, slice the cake in half and do the same sort of thing.
  10. Add the rest of the icing on the top, smooth down and use lots of sprinkles to decorate.
Recipe by Full to the Brum at