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Restaurant reviews

    Guest Posts, Restaurant reviews, Reviews

    Preview of Rebel Chicken in the Jewellery Quarter

    I couldn’t make it to the preview of Rebel Chicken because I was too busy eating Melbourne out of burgers visiting my sister and meeting my new niece. But I thought it looked cool and worth telling people about.  So I figured I’d ask someone who I pretty much only know on Twitter but I knew would have good opinions being he’s the King of Digbeth, which we know is the epicentre of street food in Birmingham. He once called me out on something which I can’t remember, but I remember thinking if I ever decide to pick on people to help guest blog on here, Andy will be on the list. And because you usually get plus ones to these things, Andy brought his friend Tim who I do not know, but if Andy rates him, I’m willing to believe he knows his stuff too.

    If you have no idea what I’m talking about, Rebel Chicken is a new chicken restaurant, cocktail bar and beer garden in Birmingham’s Jewellery Quarter. They are, apparently, fanatical about chicken; we’re talking twice-marinated, spit-roasted, free range, locally sourced, and expertly prepared – they’ve even employed a charcoal sommelier. Which is a job title I bet no one’s careers teacher ever told them about.

    You can choose between stuff like a quarter, half or whole chicken; wings, including buffalo hot wings; and then things like veggie bean burgers or Caesar salad sharer if you’re the sort of masochist who goes to a chicken restaurant but doesn’t eat chicken.

    Anyway, enough of me, over to Andy to tell us about the food…

    “The main menu is a mix of either rotisserie chicken or the wings. You can choose a quarter, half or full roast chicken (I’d suggest the full is a sharer – it was massive) or a selection of coated and battered wings.

    “The roast chicken itself was my fave – I’m not good with wings (I’m crap with messy fingers), so was looking forward to this element. The chicken itself was moist and slightly salty with a good helping of delicious crispy skin on.  I must admit, I thought the whole Cuban coal/sweet cherry wood thing was a gimmick, but if it was responsible for the flavour then it’s well worth the money they must be spending on it. Easily the tastiest chicken I’ve had in a long time.

    “The wings were good though – once I’d dissected them with my cutlery!  We had a selection of the BBQ and ‘hot’ wings – the BBQ sauce was tasty and not overly sweet or smoky, just about right. The ‘hot’ wings were good too – made with birds eye chillies so not overly hot (though I am known for my ability to do the dorset naga), I’d say just about right for all palates with a nice after-heat. The chef mentioned he was thinking of doing a hotter sauce too though.

    “Then sauces for the chicken – aside from the hot sauce and BBQ, they had a really good chipotle sauce, a simple brown gravy (not mind-blowing but functional) and an aioli which I didn’t try.

    “Running it past Tim though, a wing pro, I asked him to compare it to the wings at Bonehead, and he without hesitation said these wings were a thousand times better. And he enjoyed Bonehead’s wings!

    “On an aside, in terms of comparing to Bonehead, I would say the two can co-exist nicely, since Rebel don’t offer any burgers and as a chicken burger lover, I could happily go to either – Bonehead’s burgers are insanely good.”

    [I asked Andy about the sides and desserts too and it seems that the chips/fries and charred corn are both fine, but pretty standard but the hero of the dish (sorry, too much Australian masterchef) is the slaw.]

    “the slaw was sensational. Was a simple red cabbage slaw with a delicious dressing, and if I’m right, a hint of coriander. I’d thoroughly recommend it and it went a treat with the roast chicken adding some much needed crunch.

    “Dessert wise, we tried a really decent cheesecake – was a caramel one as I recall, and the home made waffles in a caramel sauce which were good. Though after all that chicken there wasn’t too much room – fortunately these puddings weren’t too heavy though.”

    [I also wanted to know what the atmosphere and vibe was like, which is tricky to figure out on a preview night but it sounds good]

    “Vibe was very good. The décor in the upstairs dining area was stripped back walls with a clean and airy vibe with big windows (it reminded me a bit of the old Comida 21 room) and the bar downstairs whilst a wee bit cramped was smart and there were some nice armchairs at the one end.

    “The outdoor space is the one they’ll probably push as there was plenty of outdoors tables, and it’s a big big space to capitalise upon in the summer. Though conversely, how that will work in the winter remains to be seen.

    “It is good informal or last minute dining, or as an alternative to the multitudes of street food events, with friendly (albeit very new to the game) waitresses and Tim and I both agreed we would revisit for a Saturday night pre-night out meal.  Tim even said he would definitely use it for a first date as the food would impress, it wouldn’t be too showy or pricey and it would be a non-pressure environment.

    “Would be good for families that were on a day out in the JQ visiting the touristy bits or shopping for rings and so on, and they’re dog friendly too so that’s always a plus in my eyes!“

    People ask me about dog-friendly places a lot, which makes sense because they’re flippin adorable, so this is good to know. In fact I get asked so often that I decided to start a page to group them so I don’t have to keep trying to remember them.  Anyway, over to Andy for the summary of if Rebel Chicken is any good…

    “Overall, it was a very good first experience and I can imagine it’ll get better as it starts to come together and they gain more experience.  I think they pretty much do what they say on the box and they’re not re-inventing the wheel or anything but in terms of simple but quality chicken, they’re going to be hard to beat and I wish them well.”

    Sounds good to me. I’ll try and head down to check it out soon, once I’m over the sheer amount of burgers I ate in Melbourne.

    Rebel Chicken can be found at 5, 19 Pitsford St, Birmingham B18 6LJ, and from next month they’ll be joined by their sister venue next door, a Desi pub called Rebel Desi. Their website is http://therebelchicken.co.uk/

    Andy, who I roped into guest posting, is King of Digbeth, regularly eats burgers (which is probably why I follow him) and often posts pictures of dogs (that’ll definitely be the reason I follow him).  He also takes cool pictures around Digbeth and other bits of Birmingham, especially of the graffiti and such.  You should follow him on social media things like DJ Colatron on Twitter or Colatron on Instagram. I’ve no idea who Tim is, so if you want to follow him on stuff, ask Andy.

    Musings, Restaurant reviews, Reviews

    Akrams, Stirchley

    I kinda think the whole Balti Triangle thing in Birmingham is a bit of a marketing gimmick.  It’s one I’m totally fine with, because Birmingham on the whole never seems to do very well at claiming its rich heritage, but we totally claim the balti, check wikipedia.  Because if there’s one thing Brummie love, it’s a good curry.  And the reason i think the Balti Triangle is a gimmick is because whilst there might be a whole pile a cracking curry houses around the Ladypool Rd, Sparkhill, Balsall Heath area, I kinda think it’s pretty hard to find bad curry in Birmingham.

    You see, Travelodge wanted me to talk about the Birmingham Balti and whilst it would’ve been easy to bang on about the Balti Triangle, I’m gonna be lazy and tell you about a balti house down the road from me.  To me, this is one of the great things about Birmingham…you never have to go far for a good curry.  And, my friends, the balti at Akram’s in Stirchley is properly good.

    Akram’s pride itself on Kashmiri cuisine, which means lots of meat and rice and I can tell you they do both well.  Rogan Josh is probably the most well known of the Kashmiri curries, especially round these parts, and the traditional lamb version at Akram’s is delightful – and if you ask nicely they’ll add a whole pile of vegetables to it, because a girl’s gotta get her greens. I’ve been to Akram’s few times now, owing to it being one of my nearest curry houses, but on my last but one visit I discovered their spinach and chicken balti.  And whilst my food photography skills are passable at best, I cannot get a good photo of this, but trust me it’s good. Popeye would be happy with it because there’s a load of spinach, rightly so, and lovely tender chicken.  In fact, there’s so much spinach that it’s not so much a wet sauce as wilted spinach carrying some extra liquids.  It also means you rarely leave any behind, which is totally worth it.

    I like to do the duo of rice and naan, because carbs give me life.  They do those giant table naan at Akram’s and one day I will order it, but my love of bread is so strong that I will probably try and eat the whole thing myself.  So for now I stick with the standard naan which is lovely and fresh, but still nicely doughy round the edges.  They do all the fancy types of naan you’d expect, and some you wouldn’t, but the quality of the simplistic plain naan is so good I’m yet to move on.A special mention has to go to the music, which I’d totally not noticed on previous visit but I got to fully absorb the soundtrack this time round.  And the cover version of such classics like Careless Whisper and I Believe I Can Fly were so notable that I Whatsapped my friend to arrange a visit next time she’s in town.  If the good curry doesn’t convince you to make a trip, then the music choices should.

    Birmingham is the best place for Balti and whilst I’d recommend any visitors to the city to visit the Balti Triangle, but south Birmingham locals or those sticking around a bit, Akram’s is totally worth a visit.  And if you’re staying at the Maypole Travelodge, the food offerings for dinner nearby are fast food so come to Akram’s instead – it’s less than a 10 minutes taxi ride away.

    Akram’s, 1526 Pershore Rd, Birmingham B30 2NW.

    Disclaimer: Travelodge paid for my meal but all views remain my own, as ever. The restaurant didn’t know why I was taking photos of my dinner and giggling at the music, until they asked me if I used TripAdvisor and I thought I better own up.

    Restaurant reviews, Reviews

    Review: Searcy’s Balcony at Selfridges

    Cities are great, they’re great because there is always something happening, a sort of slow hum, the soundtrack of living.  And I like nothing more than to find somewhere to sit and appreciate this; I’d call it an abstract people watching if it didn’t sound so bloody pretentious.  It is, for me, one of the many reasons I like going out for dinner, because you can watch the action of the staff moving like they’re in a choreographed dance between tables, the clinking of cutlery and glasses, and the people watching, oh that’s always the best bit.  Everyone plays the guessing who’s on a first date game, right?

    And way up high in the skies of Selfridges in the Bullring is The Balcony, not an inventive name, I’ll give you that, but it does give you an indication of where it is.  I love that floor, because as my mum puts it I “have a thing for bags” and I like to covet them and daydream over a time I can justify buying a Mulberry Bayswater.  It is, at times, a floor that feels a bit like a museum but the restaurant itself is neatly tucked away in a corner and stretches out into the belly of the Bullring – but the view is not intrusive, it just adds a bit more life whilst giving a relaxed vibe.

    We start with a cocktail, because we’re on a floor of shoes and handbags and it’s probably the done thing here.  The cocktail menu is compact, nine alcoholic and two without, and the theme seems to be British summer time – lots of berries, fruits alongside gin and fizz.  The Goji Blush is made with organic goji berry liqueur, organic Virtuous vodka, lemon juice, honey, raspberries and Selfridges Prosecco; it’s a light, delicate drink, made well by the bartender and simple enough that most people should enjoy it.

    I honestly worried that the menu at The Balcony would be miniature bites aimed at ‘ladies what lunch’ but don’t actually seem to be interested in eating.  But thankfully they’re well thought out dishes that allow you to be as gluttonous or restrictive as you like.  Mains are classic dishes: braised shoulder of lamb, fish and chips, salmon fish cakes and the like.  There’s also a burger – we’ll get to that later though.  For starters my friend Jo-ann had the pea and ham terrine, which she enjoyed but said would’ve preferred less pea and more ham, though not ungenerous with the meat.  I had pesto gnocchi mainly because it has been a very long time since I’ve had it and I was surprised to see it on the menu, but it was a nice light version.

    For mains, Jo-ann had the braised shoulder of lamb, fondant potato and butternut squash purée and unsurprisingly I went for the Lake District beef and Applewood cheese burger with fries. Jo’s lamb was a good-sized portion and she said the lamb had been cooked well, the butternut squash puree added a nice summery look to what could’ve been a more wintery dish. My burger was delicious, the smokey applewood cheese gave it a lovely flavour and the bun was toasted but still pliable…all in all a very decent burger and one I’d be happy to go back for. The miniature mayo and ketchup pots were a nice touch and the fries were of a good standard.

    The Oreo cheesecake that Jo-ann had looked lovely, but also seemingly a little tough to crack through the base – I’m not sure if that’s a good or a bad thing.  I went for the stick toffee pudding, another classic dish on the menu, which had a lovely caramel flavour and the toffee sauce had a perfect touch of saltiness to cut through the sugar. Delightful.

    For a menu that I expected to be all a bit ‘ladies what lunch’ this was a surprise. Sure, you’re paying more because of the location and associated exclusivity, but the portions are a reasonable size and the menu is largely fairly classic, well-known dishes done well using nice ingredients. For those people who want to eat well but dislike the hectic crowds that can sometimes descend on the Bullring, the Balcony is a good place to seek refuge, if you don’t mind paying a little for it.

    The Balcony at Selfridges, Bullring, Moor Street Queensway, Birmingham B5 4BU

    Disclaimer: I was invited down, or should that be up, to the Balcony for a complimentary meal. As ever views remain my own, because lying is too much effort to remember.

    Drinks, Restaurant reviews, Reviews

    Beer and burgers with Byron

    Recently I went cycling for the first time since I were a kid and I’m pretty sure the only reason I made it home was because we stopped for burgers before heading back.  Thus reinforcing my idea that burgers are life.  And if burgers are life, then beer is burger’s natural life partner.

    So when Byron were like, come check out our new craft beer menu and tell us how you’d pair the burgers, I was all over this.  Anyone that followed my Melbourne food adventures will know that I have a soft spot for bacon cheeseburgers, and BBQ sauce is my favourite of the sauces (although garlic mayo comes a close second).  So naturally I was going to go for their Smoky burger: mature cheddar, streaky bacon, crispy onions, lettuce, pickles and smoked chilli BBQ sauce.  Now, that’s a lot going on in that burger, so I wanted a beer that wasn’t going to weigh me down, partly because I was going to the cinema after, but also because the rain outside was biblical and if Birmingham was going to end up undersea I wanted to stand a fighting chance of floating.

    I’ve been in to Byron before and even then it was pretty obvious then that they understood the bond of beer and burgers, as they’ve been collaborating with Camden Town Brewery since 2010 to produce their Byron Lager and Byron Pale Ale.  But Byron’s craft beer menu surprised me; the new craft beer menu is, in my mind, unashamedly pitched at beers that will compliment burgers, rather than being an extensive beer menu covering all styles.  And that’s a wise move; I got surprised with a super sour beer and burger accidental pairing in Oz and it just made me sad because it didn’t work at all.

    The beers are typically lagers, pale ales and IPAs and aiming for something middling will keep most people happy, particularly given the range of brewers.  I was pleased to see a couple of Beavertown’s beers on the list, as well as the, now fairly standard, Brewdog offerings and the Bristolian Moor Revival.  Whilst most of these are fairly commonplace names amongst the craft beer lot, there is also Peroni for people who want a name they know.  Birmingham’s branch has five taps, two are reserved for Camden Hells and Byron Pale, and the others are given over to guest beers – Magic Rock’s Hire Wire, which I have a total soft spot for, was on when I was there.  They’re all good burger beers, which is essentially what I want from a burger joint.

    So, to go with the Smoky burger, I went for Beaverton’s Neck Oil.  I really like Neck Oil, it’s a beer I’ll often pick if I see it on the menu because it’s juicy, crisp and not too heavy.  The guys at Beaverton call it a Session IPA, meaning that if you’re ‘On it’ this is a good one to go for because it’s not heavy and filling, and has a relatively low ABV…so you know, you can drink responsibly folks.  I like it for all those reasons, but because it’s light and not too heavy or gassy, it works really well with something filling like a burger, and the juiciness of it makes it really refreshing against the Smoky’s smoked chilli BBQ sauce, which has a really nice kick to it.  The flavours of the beer and burger don’t wrestle, but compliment each other. Individually the Smoky burger and Neck Oil beer are good, together they’re a great pair.  And in the interests of science, my friend Rob (who writes wonderfully, but mainly about SCFC) had the Smoky with the Byron Lager and this worked well too.  That’s the benefit to Byron’s new craft beer menu, it’s a sort of mix and match approach with their burgers which means you shouldn’t get a bad result.

    https://www.byronhamburgers.com/drinks/
    Disclaimer: This post was in collaboration with Byron, but seriously how difficult do you think it was for me to write about beer and burgers? And we all know how serious I am about burgers, all my own overthought views, as per.

    Restaurant reviews, Reviews

    Jiyaan, Solihull

    My mum has a favourite curry house, I know this and if you’ve been reading the blog for a while you’ll know too, because she once told me how poor she found the curry houses in some bit of Wales I’ve never been to but seems to have some significance.  But, turns out my mum doesn’t like to go to the same curry house too often, so she’s been looking for an alternate place to go.  This exploration has had varying levels of success, and she’s probably overdoing it by going to India on holiday, but when I got an email asking me to check out a curry house in Solihull, I knew I had to go and take my mum with me.

    Jiyaan is an upmarket curry house at the end of the of the High St in Solihull, overlooking St Alphege Church.  Despite many trips to Solihull shopping, I’ve never noticed it because there’s not a lot to take me down that way, but when you do it feels like much more of a charming town centre than a place to go shopping when I can’t face Birmingham city centre.  With it’s own entrance and modern but comfortable surroundings, it’s easy to forget that Jiyaan is part of the Ramada Solihull, something you only really notice if you need to go to the toilet.  The short section of the hotel I saw walking to and from the toilet made it feel a little dated, but Jiyaan has a lovely freshness to it with proper table clothes and napkins and bottles of water already on the tables.

    Typically mum and I go for a sharing platter when we go out for dinner, so we ordered the Jiyaan sharing platter made up of chicken tikka, lamb & mint seekh kebab, aloo tikka and paneer tikka.  The chicken tikka was delightfully spiced and the seekh kebab light, yet still moist, and certainly one of the better ones I’ve had.  It was, if I’m honest, probably a bit much for two people with the generous slice of paneer and the potato.  We ended up leaving a large amount of both of these, not because it was bad, it was really very lovely, but the paneer did seem a bit lost and we’d never had had room for mains if we kept going.

    And scoff all you like but I went for Chicken Tikka Masala for main, because I fancied it and also because I think it can be a dish that can often be mishandled if the chef isn’t good.  Thankfully this was not the case and the rich tomato sauce wasn’t too exorbitant but felt well balanced but still very much a chicken tikka masala.  Mum had the King Prawn Gassi, something she’s not tried before; a Mangalorean style dish of king prawns cooked with coconut milk and spices.  I worried it would be too rich but my mum was incredibly impressed, and the king prawns were certainly big and juicy.  It’s something she commented she wants to go back for again.

    Frankly by this point we were both a bit stuffed but I thought it would be rude not to try dessert.  Given how well Jiyaan had done with the previous dishes, I wanted to see what their take on a traditional Indian dessert would be like.  Ordinarily I struggle a bit with Gulab Jamun; I know it’s a dumpling and supposed to be heavy but the denseness of them and the sugary rose syrup is often too sickly for me.  But Jiyaan continued the theme of fresh and light dishes with Gulab Jamun that was light and springy and a scoop of ice cream which cut through, calming any of the sweetness that threatened to overpower.

    I was incredibly impressed with Jiyaan.  I wasn’t sure what to expect from there, given its location on the outskirts of Solihull town centre, a place awash with chain restaurants, and itself being part of a hotel, but it felt like the kind of place I would happily go back to.  The waiting staff were incredibly attentive to all of the guests in the dining room and happy to make some excellent suggestions.  We’re certainly not suffering for lack of curry houses in Birmingham and Solihull, that’s for sure, but Jiyaan’s well executed food, friendly staff and convenient location makes it somewhere I will be back to.

    The Jiyaan Restaurant, The Square, Solihull B91 3RF. http://jiyaanrestaurant.co.uk/

    Disclosure: I was invited for a complimentary meal in exchange for my opinion, but as ever it didn’t alter my opinion. If you don’t believe me, ask my mum, she takes her curry very seriously.

    Bar reviews, Restaurant reviews, Reviews

    Indian Brewery Snowhill, Jewellery Quarter

    indian_brewery_company

    I’ll accept a lot of things in the name of good food and drink, after all we’re only human we all have crap days, but it’s kind of hard to forgive a place built for beer that does it badly.  Anyone familiar with the Taj Mahal will be aware that an emperor built a palace in memory of his favourite wife he loved her that much.  In my head, this is the kind of thinking that goes into building a tap house; a brewery is so proud of their beers they build a living shrine to it.  You’ve lovingly crafted this liquid nectar, it’s going to be super fresh and if anyone is going to treat it right, baby it’s you.

    Sadly not.

    Recently, I went to the Indian Brewery Company’s tap house, newly housed in the old Brewsmith’s building.  It was a Thursday night, and understandably busy, but the place cramped and the music felt intrusively loud; there is very little space to stand if the lines of bench-style seating are taken, and the place full of men in suits.  I’m not complaining about the suits, having already attracted the locals is a good thing, but cramming up by the door because there’s nowhere to stand isn’t fun.

    Understandably, the bar takes up one side of the venue and Indian Brewery Snowhill’s beers make up the bulk of the offerings, with cans of Birmingham Lager used to decorate; a nice touch without looking too gimmicky.  There are several shelves of spirits and I saw a few people drinking wine; nice to see they’re catering for the non-beer drinkers too.  On my visit, there were lone cans of beer from Magic Rock and Evil Twin, on a shelf which would’ve been fine except they were served straight from that shelf, and unlikely to be at the correct temperature.  Call me dramatic, but that feels to me like a disrespectful way to treat other breweries beers, in somewhere that ought to know better.

    chicken_tikka_roti

    I’d like to be able to tell you that the can debacle was just a mistake, but when I was given a glass of Peacock, their take on an English style bitter, things just seem to get worse.  To me, and the two people with me, it did not smell right and it didn’t taste much better either.  The aroma was what caused me to google “why does my beer smell like pond water” because I could smell sulphur, and that’s not what I want to smell in my beer if it puts me off drinking. The reaction I got from the member of staff I complained to was a lesson in how not to do customer service and when he grudgingly replaced it, I realised the IPA he’d given me didn’t feel like it was being served at the right temperature either. My third drink there was a Diet Coke.

    And of the food. My chicken tikka roti was nice, the chicken tender and flavoursome but nothing particularly special, disappointing in a city like Birmingham where Indian food is ten-a-penny.  My masala fries arrived cold, and had to be sent back, replaced, this time, without much hassle.  As far as fries go they were alright, but I suspect others might find the heat of rather generous masala seasoning a bit overkill, as did one of my dining companions.  The fish and chips, and chicken wings enjoyed by my friends well received, the sauce on the chicken wings in particular, and something I’d be keen to try.

    fish_and_fries

    I really wanted to like the Indian Brewery Snowhill; a quirky little independent rising from the ashes of another fallen indie café, pushing forward the Birmingham beer scene and giving us somewhere exciting to go for food and drink.  This wasn’t my experience, but rather than leave me disappointed, I was angry.  I can forgive one mistake, but I had beer that didn’t taste right, poor customer service and cold fries.  I guess bad things do come in threes.

    I might go back for food, those wings looked good, but I won’t be back for beer. I’d rather go down the road or visit some of the cities award winning bottle shops and head for the Balti Triangle.  I can only hope that I witnessed a blip, but frankly there’s enough places selling better beer that finding out is likely to be low on my list.

    Indian Brewery Snowhill, 214 Livery St, Birmingham B3 1EU. http://www.indianbrewery.com/snowhill

    Disclosure: I paid for this myself. Well except one beer, which a friend bought, and reminds me, I owe him a drink.

    Restaurant reviews, Reviews

    Butchers Social, Henley-in-Arden

    salted_caramel_chicken_wings_butchers_social

    I’m totally going to blame jet lag for not remembering Butchers Social when my mum suggested lunch in Henley-in-Arden recently. Not the sort of jet lag that makes you wake up at 4am; I mean the jet lag that affects those of us with a love of good food, whose circadian rhythm may be back on track but whose stomach still yearns for the food of their holiday destination. My head knew it was lunchtime, but my heart wanted the glorious burgers of Melbourne or £3.50 plates of Michelin-starred noodles from Singapore.  Failing that, Mum lured me to Henley with the promise of ice cream, but then we found Butchers Social.

    For those that missed the first iteration, Butchers Social began as a pop-up in an old butcher’s shop on Harborne High St, which stuck around longer than I think anyone expected but everyone was thankful that they did.  Whilst a fairly extensive refurb has happened and in its place, reopening as Harborne Kitchen, the dream of Butchers Social and those wings didn’t go away…it just moved to the town of Henley-in-Arden.  Which is technically a small town in Warwickshire, and on the way to Stratford-upon-Avon, but with its B95 postcode, it totally counts as one of ours still.

    Henley-in-Arden always seems like the kind of place that’s build for proper english summers, perhaps because the only time I seem to go is for ice cream and there is precious little on what I expect is the high street. There are, though, lots of places to eat; a collection of cafes, the well-respected though relatively new Cheal’s and a bunch of pubs I never remember then name of but are pleasant.  Having exhausted the charity shops, including one that seemed to be selling clothes at full retail value, Mum and I went in search of lunch.  For anyone that ever doubted the legitimacy of A-boards as advertising, let me tell you, it was the one outside Butchers Social that made me realise where we were.  Okay sure I was trying to take a photo of the funny sign about coffee, but it worked and we went in.

    lobster_salad

    I’d be lying if I told you I had any plans to order from the main menu because it was clearly always going to be about the chicken wings, after all it’s what Butchers Social is famous for, round these parts.  Because my tastebuds beat my sense of reasoning I ordered the soy, ginger and spring onion chicken wings, and of course had to have the salted caramel wings too.  Two portions of wings totalling 1kg is a bit extreme, this was clear madness on my part and why I ended up going home with a doggy bag.  I know everyone bangs on about the salted caramel wings and they were delicious, but I found them kinda sickly after a while – I would totally order them again but with someone who would help me out by sharing the dish, although having them cold the next day was a winner.  The soy, ginger and spring onion chicken wings are probably the best wings I think I’ve ever eaten and I really like fried chicken.  The salty yet slightly sour earthiness of the soy sauce and crispness of the skin was superb.  I am struggling to convey how much I enjoyed those wings, just know they were fantastic.

    My mum had the lobster salad which was on the specials too, and her exact words were “well, this is delightful” which I take to be a very good sign because, for as much as my mum likes salads, I’ve never heard her call one delightful before.  I tried a bit and I can see why.  Lobster rarely appeals to me because it always seems like an unnecessary faff and whilst playing with your food can be fun, if I wanted to work this hard for my dinner I’d bother to cook, but this was indeed delightful, light and not at all messy. Unlike my wings, though thankfully a bowl of wet wipes are provided so you can make a mess safe in the knowledge you’ll be able to clean up after.

    soya_ginger_chicken_wings_butchers_socialA final note about the service, which was attentive and friendly.  I’d totally missed the bit about chicken wings being half-price on Saturdays in January, but we were reminded and this was after I’d ordered myself two portions, so probably good they didn’t tell me before.  That said, they would’ve been a good deal at full price…and certainly enough to lure me back to Henley-in-Arden, which is turns out is only about a half hour train ride away from Birmingham city centre.  Which is nothing, not for wings like these. Go, go now, and take me with you.  Or bring me some wings back.

    And I still got my ice cream.

    Butchers Social, 97 High St, Henley-in-Arden, Warwickshire, B95 5AT

    Disclaimer: Food was provided by the venue which my mother paid, in full, for everything because she is awesome. I left a tip, because I try. Also, that lack of apostrophe, I’m just going with what they do.