Follow:
Browsing Category:

Pop-up and Event reviews

    Pop-up and Event reviews, Reviews

    Original Patty Men grilled cheese pop up

    For very little reason other than I wanted to remind myself about this filthy, gorgeous grilled cheese AND rumours have it Original Patty Men are doing another pop-up soon, I figured it might be time to blog about the OPM grilled cheese pop-up.

    Back at the beginning of March, one of the best places for burgers in the city announced that they were going to do a pop-up.  And grilled cheese pop-up, at Quarter Horse Coffee on Bristol St, at that.  I dashed out of work, power walked down and immediately ordered a braised ox cheek with pickled fennel and red Leicester cheese grilled sandwich.  I promise you, there is ox cheek in that grilled cheese, it was just oozing so much cheese you might not see it.  Lactose intolerance be damned, this was a thing of beauty and I’m glad I rushed down because the queue out the door when I left suggested there wasn’t going to be many hanging around – and indeed they sold out pretty quickly.  There was a vegetarian option, if memory serves, and whilst I have nothing against ordering the veggie option, there is no way in hell I’m ordering it if OPM are involved…that’s just madness.  The murmurs I heard from people around me who had ordered it suggested it was very good indeed.

    And because it was on sale, I had a bottle of Siren Craft’s siren Calypso, a dry hopped Berliner Weisse.  Given OPM have partnered up with Siren Craft for their Shaw’s Passage venue, it’s not surprising to see the two paired together. In my head, I’m a little wary of sour beers because I think I don’t like them, but turns out I’ve had a few now and this isn’t actually the case and I need to remember this – or check untapped before I order beer.  Anyway, Calypso and grilled cheese were a perfect match; the sourness from the beer cutting through all that oozy, melted cheese, complementing and contrasting each other superbly. Perfect.

    I totally know what the next OPM at Quarter Horse pop-up is and it’s a doozy, so you’re not going to want to miss this one (unless it means you get there before me and then there aren’t any left, then you should forget I said anything).  As ever, well worth keeping an eye on Original Patty Men’s twitter account to find out more https://twitter.com/OriginalPattyM

    Disclosure: Paid for it (and the subsequent pain from eating all that cheese whilst being lactose intolerant) all by best. So there.

    Pop-up and Event reviews, Reviews

    Chick-fil-A pops up in Birmingham

    It is oh so very typically British of me, but I have a soft spot for a queue; it’s the anticipation, the idea that this must be good because that many people have decided to give up their time to hang around instead of going elsewhere.  I bloody loved midnight releases for Harry Potter, not just because I needed to know what happened next, but that shared excitement is dizzyingly moreish.

    So, as I stood inside The Cube, where American premium fast food group Chick-fil-A had organised a while-stop pop-up, listening to the excitement of everyone around me was addictive.  What’s more, it had a distinctly American accent.  Word had gotten out to the American ex-pat community and several groups of people had traveled the length of our fair country just to get a taste of home.  One American boy, who was probably about eight, could specifically recount the last time he’d had a Chick-fil-A sandwich, which is dedication you can’t buy.  And apparently journeying to get a Chick-fil-A meal isn’t all that uncommon; I was recounting my visit to my American friend Erica who told me she often travels and hour and a half when she’s back in the states just to visit one of their branches.

    And it turns out that it isn’t just the food that inspires loyalty amongst the Chick-fil-A fanatics.  The food and drinks industry is pretty transient by nature, people pick up part-time jobs tending bar or waitress throughout school and college.  But, as Vice President – International, Rich Matherne, told me, Chick-fil-A’s retention rate for staff who want to stay with the family is impressively high.  Their venues lead in the US average sales per restaurant, beating the likes of McDonald’s, and with a relatively small amount of money needed to become a Chick-fil-A operator, they often see staff who have come up through the ranks secure a position.  This is even more impressive because they’re quite particular with who they’ll partner with and have a high number of franchisee applicants every year.

    At the pop-up in Birmingham, the whole atmosphere has a real wholesome family feel about it, not just because they’re family-owned, but because the staff are so polite (they respond to thanks with “My pleasure”, something which Erica confirmed is a consistent thing) and they close on Sundays.  Closing on a Sunday sounds like a mad idea but in an industry where you’re at the mercy of a rota, knowing you’re guaranteed the same day off every week must be a godsend.  I know it would make it easier for me to make plans with friends and family.

    We tried their famous chicken sandwich and waffle fries.  I’ll admit, I was a bit sceptical about the waffle fries, they looked a bit light and like they may have been cooked in a rush.  Turns out, I need not have worried, they were delicious – crispy on the outside and fluffy on the inside but not oozing in fat.  I dipped them in the Chick-fil-A sauce that is available to dress the sandwiches, should you wish.

    Ah, the sandwich.  Ordinarily I roll my eyes at the idea that a burger is called a sandwich, but I’ll accept if from Chick-fil-A.  Their chicken sandwich doesn’t feel as heavy as a burger, and whilst it’s a chicken breast lightly spiced and fried, and encased in a bread bun with two (or three) pickles, that’s it.  There’s none of the extra faff that usually comes with a burger and it’s up to the diner to decide if they want to add sauce or not.  I’m what Rich called a ‘purist’, because although I did try the sauce and ended up using it for my fries, the sandwich was good enough that I didn’t need to add the sauce to it.  The food really doesn’t have the same run-of-the-mill fast food feel; the chicken breast is actually chicken, the fries aren’t overly greasy. As Rich puts it, it’s the kind of food mum’s don’t mind buying for their kids and I can totally see that, I’m pretty sure it would be the kind of place I could convince my mum to eat at.

    In the interests of science, I had a second chicken sandwich that had remained wrapped in the insulated bag and it did indeed remain fresh.  Rich mentioned that they’re often told stories about how some people who drive a distance to get their burgers actually like them at a cooler temperature and I could understand that – the flavours subtly changed when it was slightly cooler but worked just as well.  Had they been two burgers, I’d probably have needed to crash out on the floor, but the lightness of the sandwiches meant that I was definitely full but it didn’t feel like weighed down by it.

    Chick-fil-A haven’t decided where they’re opening outside the US, but they’re doing their research thoroughly, and they’re being supported by their friends who dropped in for food and to pose with the ‘Eat Mor Chikin’ mascot.  And if I needed any more convincing of the affection customers have for Chick-fil-A then the amount of adults who wanted their photo taken with the cow would’ve swung it – I think they might’ve been in equal measure with the children.

    I’m just hoping I’m not going to be like that little boy and have to wait two more years for another Chick-fil-A sandwich – fingers crossed they make it across the pond soon.

    Pop-up and Event reviews, Reviews

    The Studio’s autumn menu tasting

    studio_curryIf you’ve been following the blog for a while, you’ll know how much I like the seasonal menu tasting at The Studio.  We use a lot of conference facilities at work at the food at the Studio makes them one of my favourite venues in Birmingham – and I have a lot of feedback comments to prove I’m not the only one!

    chicken_skewers_studio_autumn

    One of the things that makes the food so good is that it’s not a platter of sad sandwiches, but a proper hearty meal – and pudding.  If you’re in an all day event, having a proper meal at lunchtime is a good way to perk everyone up.  I know we’re well into the colder months now, but I went along to the menu tasting a couple of months ago and wanted to share a few photos of the autumnal menu tasting because the food was delicious.

    bacon-potato-chickenThere were some lovely dishes, with everything from hearty Italian chicken wrapped in bacon through to sweet potato curry, lasagne and a vegan shepardess pie.  Each day there are meat and vegetarian menus as standard, with other dietary requirements covered as and when.

    bakewell_trifleAnd then there is pudding.  My favourite was the churro popover dipped in cinnamon sugar and chocolate dipping sauce, because sugar doughnuts are a total weakness of mine, but the Bakewell sundae was a lovely light pudding too, as was the dark chocolate and mint mousse with mini marshmallows.

    churros_studio_autumn The Studio is a conference facility and training room hire venue, and sadly not a restaurant.  But if you want to book a meeting so you can have lunch, then I totally wouldn’t blame you.

    The Studio, 7 Cannon St, Birmingham B2 5EP

    Pop-up and Event reviews, Reviews

    White Truffle menu at San Carlo

    white_truffle_san_carlo

    Before I tell you how I spent my Friday lunchtime, I feel the need to tell you that once I rolled back from lunch I found out the keynote for my event next week had pulled out.  I tell you this, because the special guest star at the preview lunch I went to was a £2,000 white truffle and we were going to be some of the first to eat it.  But as with most things, there needs to be a balance in life. Just, you know, not at lunchtime.

    Thanks to celebrity chef and executive consultant chef for the San Carlo group Aldo Zilli, who personally selected one of the world’s most expensive ingredients from his home town in Italy, this Temple St restaurant now has a rare white winter truffle and it’s on the menu or the next two weeks, or until it runs out.  Yep, that kind of rare.

    lobster_risotto_white_truffleA group of us were invited down to check out some tasters from the exclusive menu at San Carlo.  It’s been a while since I’ve been to San Carlo, although not too long since I was at its sister venue, Fumo, round the corner.  In fact, last time I remember going my friend Fran had great fun translating some of the overheard Italian, which made for a great lunch.  And whilst that was a while ago, it was nice to see that San Carlo’s reputation for original and signature Italian dishes remains strong, as it was pleasantly busy whilst we were there.

    Anyway, back to the truffle, which is a rare treat to have in the city, particularly of such size.  This white winter truffle was found in the national park of the Abruzzo region, by specially trained dogs – and not pigs, as I thought.  Prized for their aromatic qualities and taste, they grow in the soil under trees and can only be harvested for around two months of the year.  So, you know, when they find one, and one that costs around £2000, you can see why it’s a cause for celebration.

    whote_truffle_shaved_steak_tartare

    And to celebrate the arrival, San Carlo have created a special menu of five dishes; Steak tartare with egg and truffle shavings, lobster and truffle risotto, Tagliolini pasta with truffle butter and shavings of fresh truffle, Carpaccio and burrata with shavings of truffle and turbot with a truffle and Prosecco cream sauce.

    I enjoyed getting to taste each of the dishes; despite all having the same start ingredient all felt like they brought something different to the palette.  Personally, my favourite was the tagliolini pasta with truffle butter and shavings of fresh truffle because it was so simple, but executed so well; the buttery oil slick over perfectly cooked, al dente pasta with a hint of the garlicky musk from the truffle.  I also enjoyed the lobster and truffle risotto, and I know it’s pretty much heresy to admit, but I’m not usually that fussed by lobster (too fiddly).

    turbot_white_truffle_cream_sauce

    Five courses of white truffle might well be a bit overkill for most, but it’s definitely worth checking out a dish (or two, if you can convince a dining partner to order from the menu too).  But you’ll have to be quick, as the menu will only be around for as long as the truffle is.  It’s expected to be around for two weeks, but booking is highly recommended by the restaurant – call San Carlo on 0121 633 0251 or email birmingham@sancarlo.co.uk aldo_zilli_san_carlo

    Disclosure: Obvs I was invited to a press lunch, which means they sort of hope you’ll write something, but I never agreed to be positive unless I meant it. And so lunch was complimentary. Or I ran away without paying, who knows.

    Drinks, Pop-up and Event reviews, Reviews

    Triple ‘Meet the Brewer’ at Cotteridge Wines to celebrate Rule of Thirds

    siren_craft_cotteridge_wines_web

    Summer feels like a long time ago, but I’m getting through this massive backlog of posts and one of the ones I’d half written up was about the Rule of Thirds event at Cotteridge Wines, way back at the end of August.  Thinking back, it was also about the time I was starting to feel a bit ‘off’ which has made me realise just how long whatever the hell is wrong with me has been knocking about.

    Rule of Thirds is an India Pale Ale born from the flagship IPAs of three breweries, Beavertown, Magic Rock and Siren Craft, blended together to create something unique.  It’s the second time the three breweries had collaborated to create Rule of Thirds and to celebrate they decided to have an event somewhere in the middle of them…Which resulted in a pretty awesome event at Cotteridge Wines with a triple Meet the Brewer event.

    MBBC_magic_rock_stuart_web

    I bumped into the Midlands Beer Blog guys who were chatting with Stuart from Magic Rock.  And, even though it doesn’t feel like all that long since I went to a Magic Rock Meet the Brewer event, I still didn’t really have any questions (unless you count one about beer and food), so I was happy to snap photos and listen to the guys chat about the new brewery site and the brewing of Rule of Thirds, which sounded like a pretty fun day.  Dave, from Midlands Beer Blog has done a better write up, so head over there to have a read.
    kal_cotteridge_wines_pouring_web

    Being lucky enough to be able to regularly visit Cotteridge Wines, I’d already tried the canned version of Rule of Thirds which I thought was delicious, and enjoyed getting the chance to try it again, this time from the tap.  There were plenty of other beers from the three breweries, and I also enjoyed checking out The Great Alphonso from Magic Rock, Peacher Man from Beavertown and Orange Boom from Siren Craft, because it only felt fair to try a beer from each of the breweries.  Although I suspect it might’ve been more apt to try each of the flagship IPAs before finishing with Rule of Thirds, but I’ve never done things properly, so why start now?

    All in all, another fantastic event at Cotteridge Wines- it’s definitely worth keeping an eye on Cotteridge Wines’ twitter to find out what other events they’ve got on.

    rule-of-third_three_beers_web

    Drinks, Pop-up and Event reviews, Reviews

    Gin Festival, Digbeth

    holding-gin-webWe seem to be doing well at rainy Saturdays recently, don’t we?  Last weekend, the heavens opened for most of Saturday, which meant I spent a good chunk of the day wondering how a bit of rain can cause the roads around Solihull to become a giant car park.  Thankfully by the time the evening rolled round the roads and skies seemed to clear.  Which was just as well because I was meeting my friend Andrew (he’s modelling the gin glasses in the top photo) to head off to The Bond in Digbeth for the Gin Festival.

    The Bond is becoming a bit of a go-to place for drinks festivals, having hosted ones for beer and whisky already this year, and the Gin Festival had four bars; two for British gins, one for foreign gins and the final for sloe gins and liqueurs.  I won’t blather on about it too much here, as I did a write up over at the Gin Festival website, which you can read here.  But to end, here’s a photo of some of the botanicals that go into Sir Robin of Locksley gin.

    gin-botanicals-web

    Pop-up and Event reviews, Reviews

    Good Food Show summer 2016

    bluebird_tea_colourful

    Okay, so I’ve been having a bit of a technological nightmare as of late; first my SD card decided it would be really fun to wipe about 500 photos.  I found something on the internet which managed to recover some of them, but it probably means I’ve signed over my soul to some maleficent hacker.  And then after that my antiquated macbook kept telling me my disc was full, so I couldn’t edit any of the photos I’d recovered.  Good news it I think everything is back up and running via an external drive, a new SD card and a weekly séance to the computer gods.

    floral_afternoon_teaIn that pile of photos, I managed to recover some from the BBC Good Food Show Summer 2016, which took place back in June at the NEC in Birmingham.  And technically as the last day of summer I can still claim this is relevant.  Unlike the Winter show, which is a real food and drink extravaganza, the summer show teams up with Gardener’s World Live.  Personally I quite like this, even though my approach to flowers is pretty much is it pretty and what colour is it, it’s quite nice to get out of the Sisyphean halls and look at some plants.  Seriously, there are walls of the stuff, including a pyramid of lilies, it was immense.  One of my favourites though, was unsurprisingly an afternoon tea themed get up.

    Talking of tea, I was determined to revisit Bluebird Tea Co who are Brighton based and do use the unfortunate phrase of tea mixologists in their marketing, but their tea range and flavours are so good I kind of forgive them for it.  This time round I bought so much tea I got a free tote bag and have been happily sipping on their delicious award-winning Nearly Nirvana white silver needle tea with spearmint and jasmine, which is a constant favourite (and something I’ve purchased several times).

    urban_herbs_GFS16

    Although the BBC Good Food Shows aren’t necessarily local – after all, they also take place in Belfast, Glasgow and London, I always try and scope out some of the local flavours.  There is usually some local variety, if not at the Producer’s Village then usually amongst the stallholders.  Urban Herbs are a small, family-run, Birmingham-based business qho grow and source some delicious herbs and it’s always great to see them particularly at BBC Good Food Show Summer 2016 which makes so much sense with the gardening outside.  Another local producer, Gayani’s Kitchen HQ, were also there showing off their God Dust, an artisan Sri Lankan curry powder.

    Gayani_gold_dust

    I did actually wander around lots more food stalls, including Debbie & Andrew’s who do some really delicious, dairy and gluten free sausages and this Good Food Show they had some new products in the form of sweet chilli sausages and chicken & mango chipolatas.  As well as trying some at their stand, I took some home with me and used the chicken & mango chipolatas in a curry, which worked really well.  Unfortunately these were some of the photos lost to the computer gods.

    Anyone that’s been to a Good Food Show before can tell you that there’s usually a fair amount of alcohol stalls and this year there seemed to be plenty of gin stalls…never a bad thing in my eyes!  I stopped by the Bathtub Gin stall because they had some expressions there I’d not tried, but my recent-ish attempts at getting into beer meant my curiosity was spiked by the Crafty Devil Brewing Co.  I had a lovely chat with the lady manning the stall (my infamous inability to remember names strikes again) and she told me all about the history of this small Welsh brewery.  What I like most is that as well the quirky imagery, each of the beers has a recommended song to listen to whilst drinking.
    crafty_devil_beer

    I’d spotted that Firefly BBQ were back and determined to hunt them out.  Last time I picked up some of their pig rub and Memphis sauce, which I’m ashamed to say I haven’t used yet, but mainly because I don’t really cook big chunks of meat but it’s nestled in my cupboard waiting for its day.  This time I noticed something new and special; hot sauces and rubs in a range called REAVERS! Now if you’re a fan of the marvellous Joss Whedon show Firefly you will totally get the name and if you’re not then stop reading this and watch the show now.  I’ve got some of the ghost chilli cajun seasoning rub which I’m yet to get round to using because frankly I’m a giant wimp.  But I did pick up some of their Cuban Mojo, although I’ve been sticking it in my turkey meatball recipe rather than as a rub and it’s superb.  Hopefully they’ll be at Good Food Show Winter 2016 and I’ll pick up some more.

    firefly_sauce_rangeAs ever I really enjoy wandering around looking, tasting and talking about food and drink, and the BBC Good Food Show Summer 2016 was a great excuse to do this…and see some plants too.  The BBC Good Food Show Winter is back at the NEC from 24 – 26th November and if you can already book tickets here https://www.bbcgoodfoodshowwinter.com/.

    Disclosure: I was given a complimentary ticket to the BBC Good Food Show Summer 2016 in exchange for a post but wasn’t obliged to be nice. “I am a leaf on the wind; watch how I soar” *sobs*