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    Pop-up and Event reviews, Reviews

    BrumYumYum – 63 Island & Cake Doctor

    I hate a love/hate relationship with lunchtime.  My office is based just meters away from countless places to grab take out and eat, which can be both a bless and a curse.  Some days overflow with possibilities and sometimes I’ve overwhelmed by choices and end up with a soggy sandwich from a supermarket.

    So when my friend Ruth suggested lunch on a day when the sun was blazing in the sky and Brum Yum Yum’s Lunch Market was in session, it seemed like an easy choice.  Located in The Square, an area of the city poised for redevelopment (or so we keep being told), the Lunch Market sits around an area of Astroturf and picnic benches, which is really quite delightful – and unusual to find in the city.

    On our visit there were four vans (and the Beer Market) of which we ended up visiting to two of them; 63 Island and the Cake Doctor.

    63 Islands

    63islandsDescribed as ‘streetfood from Caribbean Islands’, 63 Island offered a choice of three different island dishes served in a tortilla with coconut infused rice & peas and Caribbean ‘slaw.  With three options on sale, including the Cuban Frijoles Negros for vegetarians and Keshi Yena – Curacao-inspired and amazing according to a mutual friend, I went for third option, Trinidad-inspired Chicken Pelau.  It’s described on the postcard menu as “chicken caramelised in ‘burnt sugar’ alongside pigeon peas, carrots, peppers and rice.  All simmered in coconut milk and stock with scotch bonnet pepper undertones”.

    I was asked what kind of sauce I wanted with it and let the stallholder decide (I was feeling brave), who added a delicious mango chutney and hot sauce.  Usually I’m not a big fan of burritos as I’ve had such mediocre ones, but this was delightful.  Each of the flavours was able to come through individually, from the moist chicken to the delicately creamy, yet fluffy coconut rice, the sweetness of the mango and the spice of the hot sauce which danced on the tip of the tongue rather than overpowering.  The burrito was moist yet not swimming in sauce and a delight to eat.  Definitely something I’d be more than happy to try again.

    https://www.facebook.com/SixtyThreeIslands

    Cake Doctor

    cake

    Intending to finish lunch with an almond-milk cafe latte, I was a little disappointed to find out that the Cake Doctor was not allowed to administer coffee due to nearby shops selling similar.  Though I was very impressed to see almond milk being offered at the same price as regular milk – good work, Doctor.  However the cakes on sale looked so good I threw caution to the wind and went for a slice of the Victoria Sandwich cake, with lashings of cream, strawberries and jam holding the sponge together.

    I’m a firm believer that sometimes the simplest things are the hardest to get right and the Victoria Sponge is a prime example.  Too often the sponge can be too dense or soggy.  Thankfully this was neither; light enough yet with a buttery firmness, the cream and strawberries neither weighed down the sponge nor were lost in it.  And for £2.50 it was a very good, decent slice of cake.

    http://www.cakedoctoruk.co.uk/

    On our way back to work we stopped in at the Beer Market.  I’m not a beer drinker and though they had cider, wine and Aperol Spritz’s I prefer soft drinks if I’m heading back to the office.  But if you fancy a lunchtime tipple the beer selection is decent with offerings from Purity and Flying Dog.

    Both 63 Island and the Cake Doctor were fantastic choices for lunch, vastly superior to a soggy supermarket sandwich and I’d be happy to visit both again.  Brum Yum Yum’s Lunch Market is in The Square every Friday until the 1st August.  Visit http://www.brumyumyum.com/ for more details.

    Product reviews

    Review: Tyrrell’s Vegetable Crisps

    On days when I’m feeling lazy and indecisive, I’ll often go for a meal deal at the a supermarket on Colmore Row for lunch.  It’s not always the most inspiring of meals, but on perusing the vast crisp selection I noticed that Tyrrell’s Veg Crisips were included in the meal deal – a great bargain, considering the individual cost of £1.41 was nearly half of the cost of the meal deal.

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    Made up of thin slices of parsnip, beetroot and carrot, the first thing that is easily noticeable is the colour; the curls of red, orange and beige reminded me of an edible potpourri selection, rather than a dull bag of crisps.  Taste wise the choice of the sweeter root vegetables complemented the sea salt flavouring to give it a really interesting balance of flavours.  And whether intentional or not, I found that the thickness of the crisps varied, meaning some there was a difference in taste and texture amongst the same crisp selections.

    A tad pricey individually, Tyrrell’s vegetable crisps are a nice change from a standard bag of potato crisps, with more variety of flavours within the individual packet.  Nutritionally, though made from vegetables they’re not exactly health food, but they do make a nice, savoury treat.

    https://www.tyrrellscrisps.co.uk/

    Reviews

    Lords Cafe

    It’s not often someone recommends trying somewhere for lunch in Birmingham City Centre that I haven’t heard of.  So when my friend John suggested Lords Cafe for lunch, I couldn’t help but agree.

    Tucked away in The Citadel, you wouldn’t find Lord’s Cafe unless you were looking for it – the entrance located between Boston Tea Party and Pizza Express at the tail end of Corporation St.  In fact, being located in the internal courtyard of The Citadel, it feels like walking into someone’s office block.

    The cafe itself is simple and to the point, with a selection of sandwiches, salads, jacket potatoes, fried breakfast foods and omelettes.  Minimal fuss they serve the kind of everyday food you’d cook at home, the kind of food that just seems to be lacking in the city centre.  And despite it being the first time I’d been there, the staff were genuinely warm and friendly with us newcomers and regulars alike – it felt like walking into the house of a family member for tea!

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    I went for an omelette, because I can’t remember the last time I saw one of these on a menu and I have a reticence to cook them myself.  The affable atmosphere meant that you could pick from a wide selection of whatever you wanted as a filling and initially I went for ham and minimal cheese.  And then I was that annoying person that went back and asked for mushrooms, which they were more than happy to include.  I added a side salad which consisted of lettuce, cucumber and tomato too.  The food arrived quickly and was exactly what you want from an omelette; cooked on-site with fluffy eggs which encased the well-portioned filling perfectly.  Top marks for an omelette.

    With a can of soft drink, plus my friend’s omelette, side salad and orange juice it came to under £10 which felt like a really good deal.  Lord’s Cafe is never going to be considered fine-dining, but the food is good, homely and the staff warm and genuine.  A genuinely surprise, but a nice one.

    http://www.lords-cafe.co.uk/

    Pop-up and Event reviews, Reviews

    Two Cats Roaming Kitchen June event

    Two Cats Roaming Kitchen is the brainchild of Nick Astley and his Latvian partner Diana Fjodorova. They describe themselves on Facebook as “A pop-up taking a modernist culinary approach to north eastern European cuisine and making fine dining accessible, away from the table cloths and pricetag”, which is a pretty fair depiction.  Except if it were up to me, and Facebook allowed, I’d underline the price tag, because it was ridiculously good value.  Sure you don’t know the location and it’s not the plush surroundings of a Michelin starred restaurant, but this is less about the dining and more about the food.

    I’d missed Two Cats Roaming’s first outing, but their second took place under the arches of Water St, in indie bakery Peel & Stone’s usual Saturday brunch hangout.  No designer wallpaper or modern British artwork, there was a table set for 11 and decorated with wine and Kvass – simple but convivial.

    twocats_june1

    The first course, a rosti of quail egg, lumpfish roe and chicken liver prompted some discussion on whether to go all in or politely nibble.  Either way it was delicious.  The next course, bread, butter and smoked fat sounded simple, but the bread was made from a traditional recipe and had a sort of molasses taste to it which could’ve easily been eaten with some jam for supper.  The most squeamish might not have been too keen on the smoked fat, but they’d have sorely missed out as the saltiness and sweetness from the bread were a wonderful contrast.

    twocats_june2

    After a little rest from the doorstop of bread we were treated to Pelmeni, cep broth and an egg yolk.  Pelmeni is a dumpling, but with wafer thin dough so think tortellini rather than stodgy and these were lovely – you could easily eat a bowl full.  Our fourth course was a sort of venison tartare served on a sort of hemp paste with raspberry sheets and roses.  The paste wasn’t to everyone’s taste, but i thought the texture added an interesting contrast to the venison.

    Competing with the dumpling for my favourite savoury dish of the night was monkfish cheeks, truffle mayonnaise, parsley and kale.  The monkfish was delightfully cooked; giving it meatiness without being too tough, which was delightful by itself, but more so with the accompaniments.  The sixth course was a sort of bridge between sweet and savoury with carrot, curds, honey and lavender.  Having a lactose intolerance, I tested this out of curiosity but I think the testament to the dish went to the fact that it was welcomed by the person sat opposite me, who ate both portions.

    twocats_june3

    The main sweet of the night was an utterly delicious elderflower mousse, cucumber and gingerbread.  I probably should’ve checked the ingredients for this one, but playing on the safe side I indulged in a few mouthfuls of this deliciously perfumed and fluffy mousse before donating it to a fellow diner, again gratefully received and grudgingly donated!  Though I feel the best was saved for last as we were presented with a beetroot marshmallow.  I LOVE marshmallow, and this was a fine example of why homemade marshmallow is infinitely better than ones that have been knocking around vacuum-pack for months.  Delightfully fluffy with a fantastic flavour it rounded off what was a fantastic dining experience.

    twocats_june4

    The service was simple, understated and though we were introduced to the dishes, there was none of the overly fussy waiting that comes with fine dining.  Described and delivered, 5+ courses meant that unlike some fine dining experiences that require a sandwich in the taxi home, we left sated. And I should mention the pricetag, a steal of an evening at £30, which comparably beats most established fine dining experiences.

    At its core Two Cats Roaming Kitchen is everything good food should be, an experience that offers minimal fuss and lets the food speak for itself.  Well worth going.  Check their Facebook page or Twitter for details on upcoming events.

    Product reviews, Reviews

    Review: Beanies gingerbread flavour instant coffee

    Having started a new job three months ago, I’m now dangerous close to a coffee shop which does delicious dairy-free Gingerbread Lattes.  What started off as a bit of a treat has become almost a daily occurrence, which neither my purse nor waistline are particularly happy about.

    photo 3So when I was in the supermarket I stumbled across the coffee and tea isle and found a range of flavoured coffees.  Now instant coffee is something I usually shun; I find it bitter and frankly I’d rather drink tea or water.  I like coffee, but the instant stuff I just can’t get on with.

    However, when I found Beanies gingerbread flavour instant coffee I thought it might be worth giving it another try.  Beanies do a range of flavoured coffees but given my aforementioned love of gingerbread lattes I thought this was the best one to try.

    On breaking the golden seal you’re hit with a strong aroma.  It’s not so much the typical gingerbread flavour that I’m used to but instead smells more like a rich ginger cake.

    Sadly once I added hot water the flavour seems to be lost.  Despite the label telling you there’s no need for sugar, I’d disagree; the sweetness helps bring out the flavour, as much as it can.  I’ve now tried this black, with almond milk and cow’s milk, with and without sugar, and the gingerbread is, at most, very feint.  It is drinkable, the added sugar and flavouring masks the usual bitterness from instant coffee, but it just doesn’t have that delightful gingerbread flavour that tempted me in.

    I really wanted to like this.  At just under £3 for a 50g jar it would’ve been a bargain compared to countless trips to Costa, but despite the whopping ginger-cake aroma from the dried coffee, the flavour was lacking in the actual drink. Unlike most instant coffees this is perfectly drinkable without milk, which is a definitely positive to me.  But sadly it just doesn’t give the pleasant gingerbread taste I wanted.  I’ve read other blogs that suggest the Amaretto Almond flavour is lovely and this might be one to try at some point, but in terms of gingerbread coffee it’s still a coffee shop for gingerbread flavoured coffee that remains triumphant.

    Musings, Reviews

    Yellow sticker wins from M&S

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    Bargains galore!

    It was a very busy day yesterday and I wanted to treat myself to something nice on the journey home, so I popped into Marks and Spencer.  Low and behold, not only did I pick up an iced bun but I also stumbled across some gems in the reduced section!

    So tea last night was a Count on Us stonebaked ham & mushroom pizza and a side of vegetables (potatoes went to my housemate), for just £1.50!  Considering the pizza was in the reduced section and part of the healthier-foods range it was delicious – thankfully not too much cheese (a plus for me, though maybe not for everyone), a lovely base which wasn’t too crispy or stodgy, plenty of ham and mushrooms that didn’t go soggy.  One I’d happily go back and pay full price for.

    Plus I managed to bag some salmon to go in the freezer for another day too.  Who doesn’t love a good bargain?!

    Restaurant reviews, Reviews

    Revolution Birmingham’s Cocktail Masterclass

    A few weeks ago I was invited to attend a cocktail masterclass with some fellow Birmingham-based food and lifestyle bloggers.  Having previously worked for a cocktail bar in a non-bartending role I felt a bit like a spy, but the aim of the game was to make some drinks and have some fun, so that was soon forgotten.

    cosmosandflames

    We were introduced to our bartender for the class, Michael, who was charming, friendly and made sure our group had a lot of fun – not easy when most of us had just met that night.  Revolution had also laid on some canapes from their new menu to complement the drinks we were sampling too.

    We started the night with a Strawberry Woo-Woo.  Not my favourite cocktail, I find the raspberry vodka, peach liqueur, strawberry and cranberry mix a bit too sweet, but it’s a fairly inoffensive drink to get the evening underway.   This was paired with a cheese bon bon, which actually sort of worked.

    Up first was possibly the world’s most well known drink, the Mojito.  I’m not sure I’ll be able to take this drink seriously after hearing “slap it, rim it, stick it in it” used in response to the mint (also, bit confused by the addition of puree to the drink, which I’ve not seen before).  The pairing of the Mojito with tempura prawn was an excellent choice, however.  Next, another well-known drink, the Cosmopolitan, was paired with a tortilla chip and guacamole, which wasn’t nearly as interesting as watching the bartender teach us to flame orange over the drink.  The dairy-ladened Tennessee Mud Shake wasn’t for me, but its sickly-sweetness seemed to leave the rest of the group impressed.

    groupchallenge2

    If that was the theory, it was time to put our lesson into practice and make our own drinks!  I’d found all the previous drinks too sweet for my tastes so I opted to make a more classic cocktail; a Whisky Sour using Monkey Shoulder whisky, egg white, lemon and a dash of bitters. Yum!  We passed around each other’s drinks to give people a chance to try them all and when we were suitably merry it was time for the party games, which were particularly entertaining considering most of us had only just met.

    Finishing the evening was a Revolution classic – a line of flavoured vodka shots balanced on top of glasses, domino style.  We were told Revolution has its own vodka factory up north which makes a lot of the flavoured vodkas – though thankfully none of us had to try the chilli vodka.

    shot-train

    There’s no denying it this masterclass is a lot of fun.  Sure, if you want to learn the history of cocktails this isn’t going to be the class for you and there were a few slip-ups with info.  But if you’re looking for a fun activity for a hen/stag do or a birthday then this is a good way to start the night.

    Masterclasses start from £24.95 per person and there’s more information at their website:  http://www.revolution-bars.co.uk/cocktail-masterclass/

    Disclosure: I attended the masterclass free of charge but was under no obligation to write a positive review – all opinions are my own, as are the photos (please don’t use them without permission).