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Pub and Drinks News

    News, Pub and Drinks News

    Halloween drinks at Cherry Reds

    cherryreds_halloweenI stumbled across this on Twitter today and it made me chuckle, so thought it was well worth sharing on the blog.

    Cherry Reds are serving a range of spooktacular cocktails at both their Kings Heath and John Bright St branches.  With fairly well known cocktails taking on names like Boo Woo and White Knuckle, Cherry Reds aren’t taking themselves too seriously and I kinda like that about them.

    The cocktail specials will be on sale from 27 – 31st October, so you’ll be able to check out your favourite one ahead of Halloween.

    http://www.cherryreds.com/

    Pub and Drinks News

    Two new bars for Birmingham – Bar Opus and Botanist

    Bars are like buses, it seems.  You don’t have a new one open for a while and then two come at once – or at least before the year’s end.

    The Opus family will be welcoming their third venue at the foot of One Snowhill.  Opening in November, Bar Opus will be open for breakfast and lunch, but it’s the after-work concept which is where the bar will really come into its own.  Drawing inspiration from Barcelona and Copenhagen, the team have created a concept which sees their chefs creating a selection of sharing plates in an open kitchen.

    Centred in the heart of the Business District and with a pedigree which is already well respected in the city, Bar Opus is likely to be an excellent addition to the city.

    http://www.twitter.com/BarOpus

    The Botanist has also slowly been making some noise, albeit very quietly.  Eagle-eyed Brummies will have noticed the licensing application that went up on Cheltenham House, Temple St a couple of months ago.  The application belongs to Northern-based New World Trading Company, who are said to be bringing their popular brand to the city; with the Botanist concept already proving popular in Leeds and similar venues in Manchester.  Julian Rose-Gibbs, previous general manager of The Victoria, is set to be involved…a pairing which is sure to see it succeed in the city.

    http://thebotanist.uk.com/

    Events, Food and Restaurant News, News, Pub and Drinks News

    Summer Food Events

    Summer is traditionally a bit of a quiet time for pop-ups as everyone seems to be off festivaling it up.  But not this year, this year there’s a whole pile of delightful food adventures to get your teeth stuck into.  Below is a list of a few of them – as much to remind me as help promote some great food vendors!

    Hare & Hounds Summer Kitchen Takeover

    Clarke and Lee are back with their Asian soul food at the Hare and Hounds in Kings Heath on Thursday 31 July at 6.45pm.  The menu includes: Fried Capeling, Sriracha Mayo; Radish, Watermelon, Coriander Oil, Black Sesame; Lamb Rendang, Nasi Lemak, Sambal Ikan Bilis; Kaffir lime granite; and Green Tea and Red Bean Falooda.  Tickets cost £22.50 (plus booking fee) and are available TicketSellers.

    As part of the kitchen takeover season at the Hare & Hounds, Pop Up Dosa will be there on Thursday 7 August for some authentic Kerala delights.  Pop Up Dosa are a firm favourite at Full to the Brum as is their Gunpowder chutney, so we’d really recommend this one.  Tickets for a 3 course meal for just £12 are available from TicketSellers.

    I’ve not experienced Alan ‘Fingy’ Thomson’s Peruvian and Latin food but if he’s teaming up with Pip’s Hot Sauce we know it’ll be good.  They’re at the Hare on Thursday 14 August from 7.30pm, with £15 for 3 courses and tickets available from TicketSellers.

    http://hareandhoundskingsheath.co.uk/

    Pika Pika

    I’ve caught Pika Pika a few times when they’ve been at Cherry Reds in Kings Heath, but they’re down the road at Ort Cafe in Balsall Heath this time round, with a pop-up event on Wednesday 30 July from 6pm.  Booking can be done by calling Josie at Ort on 07845083322.

    http://wearepikapika.tumblr.com/

    LunchMarket

    Brum Yum Yum’s Lunch Market is running until August which means this Friday lunchtime you have one more chance to catch it at the Square in Birmingham City Centre.  But fear not, Brum Yum Yum will be popping up at its usual monthly spot in Kings Heath.

    http://www.brumyumyum.com/

    Kitchen School’s Supper Club

    Based in Edgbaston, the Kitchen Cookery School’s supper club starts on Friday 8 August with a seasonal experience where they reinvent the unloved marrow.  Three courses, including all wines, are £50 and dinner starts at 7.30pm.  On the night you’ll be talked through the menu and have some interesting aspects of the cooking process demonstrated to you (Sous Vide, foam making, and molecular gastronomy insights, as examples).  It sounds like a fantastic experience for food enthusiasts and we’re looking forward to trying one in the future.

    http://www.kitchenschool.co.uk/events/supperclub-august/

    The Church’s Crayfish Boil

    After the success of the last few it’s easy to see why the guys and gals at The Church are bringing back their Crayfish Boil on 25 August for the Bank Holiday weekend.  For £15 you’ll be severed up a bowl of fresh crayfish served in a cajun broth with sweetcorn, potatoes and lemon, plus a Soul Food Brownie for afters.  Food is served from 4pm and tickets are available here.

    http://www.churchjq.co.uk/