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The Studio’s spring 17 menu tasting

I’m not going to bore you with lots of words about how delicious the menu tastings are at The Studio, because if you’ve been reading the blog you’ll know how much I enjoy them – or you can read past menu tastings here.  But here are some pictures from the Spring 2017 menu tasting, because who doesn’t enjoy a nice excuse to look at pictures of food?!

Also, that’s the apple and sultana strudel with custard in the first picture.

Chicken and mushroom pie with flaky pastry and garden peas

Chicken and Cajun sausage gumbo

Hot smoked salmon salad with lime and chive dressing

Salted caramel cheesecake

Cajun belly pork with new potatoes, shallots and butterbeans

The Studio, 7 Cannon St, Birmingham B2 5EP

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