If you’ve been following the blog for a while, you’ll know how much I like the seasonal menu tasting at The Studio. We use a lot of conference facilities at work at the food at the Studio makes them one of my favourite venues in Birmingham – and I have a lot of feedback comments to prove I’m not the only one!
One of the things that makes the food so good is that it’s not a platter of sad sandwiches, but a proper hearty meal – and pudding. If you’re in an all day event, having a proper meal at lunchtime is a good way to perk everyone up. I know we’re well into the colder months now, but I went along to the menu tasting a couple of months ago and wanted to share a few photos of the autumnal menu tasting because the food was delicious.
There were some lovely dishes, with everything from hearty Italian chicken wrapped in bacon through to sweet potato curry, lasagne and a vegan shepardess pie. Each day there are meat and vegetarian menus as standard, with other dietary requirements covered as and when.
And then there is pudding. My favourite was the churro popover dipped in cinnamon sugar and chocolate dipping sauce, because sugar doughnuts are a total weakness of mine, but the Bakewell sundae was a lovely light pudding too, as was the dark chocolate and mint mousse with mini marshmallows.
The Studio, 7 Cannon St, Birmingham B2 5EP