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Birmingham’s first vegetarian street food event

bbyveggie7Brum Yum Yum and vegan street-food vendors The Vegan Grindhouse have teamed up for the region’s first meat-free street food event this Sunday in Kings Heath village square.

Featuring Birmingham’s leading street food chefs, the event is open from 11am – 5pm will showcase entirely vegetarian or, in some cases, vegan dishes available on each stall – Vegan Grindhouse, Pietanic, Bare Bones Pizza, Savanna Grill, Bombay Tapas and 9 Tea Cups are all confirmed.  It’s not just food that’s on offer either, Coventry’s all vegan independent brewery, Twisted Barrel Ales, will be there along with stalls selling organic fruit and vegetables, crafts, cakes and a juice bar.

I was going to make some pithy comment about put down the burgers and head over to try something new…but The Vegan Grindhouse’s “cheeseburger” is pretty bloody good. So maybe just head over there and pick up a burger (if they’re doing one).

Lisa Burbidge-Brown, co-owner of The Vegan Grindhouse said “Street food has become more and more popular in Birmingham, and it is about time people got to try some amazing vegan and vegetarian street food from some of the most popular street food chefs.”

Duncan Stanley, Brum Yum Yum founder, said ” Here at BYY we’ve always set out to prove that street-food isn’t just about the meat-in-a-bun classics and I firmly believe that a lot of the best street-food out there is served up by the vegan and veggie traders. What better way to spend a Sunday than stuffing your face with some of the tastiest and most interesting meat-free meals in town?!”

Brum Yum Yum goes veggie on Sunday 19 July, 11am – 5pm, at Kings Heath Village Square, High St, B14 7RA

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