I think I’ve just about recovered from the food extravaganza that was Two Cats Roaming Kitchen last month.
If you read my June review you’ll know I was pretty blown away by the experience…but this was on another level entirely. In a brilliant case of quality AND quantity, we were treated to eleven different courses, ranging from vodka & gooseberry, sea urchin, and lumpfish roe to build your own dessert and candles made from butter. Chef Nick Astley and his partner Diana took a modernist culinary approach that leaped away from the ordinary and created a fantastic experience as well as great food.
At this point it would feel a little ridiculous to try and go through each dish and comment, but suffice to say that hopefully my terrible smartphone photos give you some indication as to what a fantastic array of food was on offer. Even items seen on the menu the month before were given new life and once again the monkfish was a particular favourite. I was also grateful that my lactose intolerance was taken into account and some dairy-heavy dishes were swapped, but at no point did I ever feel like I was missing out.
Two Cats Roaming are taking a break in August, but will be back in the autumn. Keep an eye out on their Facebook page for details of any upcoming events and book some tickets. You won’t be disappointed.